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The best side dishes - 474 recipes

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These oh so easy sliced and roasted potatoes will definitely be a fast favorite for friends and family alike!

  • 2 pounds russet potatoes, thinly sliced
  • 3 tablespoons butter
  • Salt, to taste
  • Pepper, to taste
  • Garlic, to taste
4.5/5 (49 Votes)

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A dish of bright orange, creamy sweet potatoes topped with a sticky layer of gooey, golden brown marshmallows is an...

  • 4 1/2 pounds sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups cornflakes cereal, crushed
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1 1/2 cups miniature marshmallows
4.4/5 (57 Votes)

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Yes, it's quite possible to make Yeasted Dinner Rolls in an hour

  • 1/4 cup low-fat milk
  • 1/8 cup sugar
  • 1 teaspoon salt
  • 1-1/2 tablespoons butter
  • 1-1/2 packages (or 3-1/2tsps.) of dry active yeast
  • 3/4 cups warm water (105F – 115F)
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons butter, melted (optional for brushing onto baked rolls)
4.3/5 (70 Votes)

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This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...

  • 6 slices bacon
  • 2 cloves garlic, thinly sliced
  • 1 can tomato paste
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 pinch nutmeg
  • 1 pound penne
  • 1 piece Parmigiano Reggiano, for grating
4.1/5 (94 Votes)

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These collard greens will definitely fulfill your craving for good ol' southern food! Serve them with a delicious h

  • Smoked turkey necks or wings
  • 1 small red onion, diced
  • 2 clove garlic, diced
  • 2 teaspoons olive oil
  • 2 to 3 bunches collard greens
  • Salt and pepper, to taste
4.5/5 (56 Votes)

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This cheesy spinach casserole is the perfect side to compliment any meal

  • 1 medium sweet onion
  • 1 tablespoon cooking oil
  • 1 (8-ounce) cream cheese, room temperature
  • 1/2 cup half and half
  • 2 (10-ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon nutmeg, fresh grated
  • 1/2 teaspoon Kosher salt
  • 1 cup sharp cheddar cheese, shredded, divided
  • 1 cup Asiago cheese, shredded, divided
4.3/5 (43 Votes)

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A family favorite, 7-layer salad tastes delicious and is a perfect way to use up those little bits of leftover sala...

  • SALAD:
  • 1 head Romaine lettuce, chopped
  • 1/2 cup bell pepper, chopped
  • 1 (12-ounce) package frozen green peas, thawed
  • 1/2 red onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 thick slices bacon, cooked, chopped
  • DRESSING:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
4.5/5 (48 Votes)

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You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.4/5 (53 Votes)

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Comforting, delicious, and this Cheesy Hashbrown Casserole can also be frozen and made at a later date!

  • TOPPING:
  • 3 tablespoons butter
  • 1 large yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 cups sharp cheddar cheese, shredded (8 ounces)
  • 26 ounce bag frozen shredded hash browns
  • 1/2 cup light sour cream
  • 3 cups cornflakes or fried onions, lightly crushed
  • 2 tablespoons butter, melted
4.7/5 (35 Votes)

By

When it comes to Greek potatoes, one could argue that the oven roasting is a must

  • 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes or 3 pounds small red potatoes, cut into quarters
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic, minced
  • 1 1/2 teaspoon dried oregano, crumbled
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1/2 cup chicken stock
  • 1/3 cup freshly squeezed lemon juice( 3-4 lemons)
4.6/5 (39 Votes)

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If you've ever had the pleasure of visiting Jack Stack BBQ, you're probably familiar with this side

  • 2 tablespoons butter or margarine
  • 4 teaspoons all-purpose flour
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 6 ounces sharp cheddar cheese, shredded
  • 3 ounces cream cheese, cubed
  • 3 (10-ounce) packages frozen whole kernel corn, thawed
  • 3 ounces ham, diced
4.7/5 (32 Votes)

By

Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

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Mexican Cornbread Casserole Baked Potato Slices