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The best side dishes - 474 recipes

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Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp

  • 1 1/4 cup Hellman's Mayo
  • 1/4 cup water
  • 1 tablespoon Contadina Tomato Paste (unseasoned)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • Pinch of cayenne
4.3/5 (97 Votes)

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The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika, to taste
4.2/5 (100 Votes)

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Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.3/5 (82 Votes)

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I like cauliflower but it can be a bit boring so I am always on the lookout for different ways to prepare it

  • 1 head cauliflower, broken into pieces
  • 1 (14-ounce) can Italian style tomatoes, diced
  • 1 tablespoon butter
  • 1/4 cup milk
  • 2 tablespoons flour
  • Salt, to taste
  • Pepper, to taste
  • Oregano, to taste
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons parmesan cheese
4.3/5 (107 Votes)

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These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...

  • 3 cups Ore-Ida hash browns, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 links Johnsonville original breakfast sausage
  • 6 eggs
  • 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
  • 1/4 cup red bell pepper -- chopped
  • chopped fresh chives or green onions
4/5 (125 Votes)

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Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.1/5 (112 Votes)

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This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cayenne pepper to taste
  • 8 ears corn, shucked
  • 1 tablespoon vegetable oil
4.4/5 (72 Votes)

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Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.3/5 (97 Votes)

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Per Serving: 88 Calories; 1g Fat; 2

  • 3 large baking potatoes
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup Light Sour Cream
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon paprika
4/5 (124 Votes)

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Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.3/5 (75 Votes)

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This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.3/5 (83 Votes)

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Quick and easy pork chops with onions and rice are made in a pressure cooker

  • 4 pork chops, about 1/2 inch thick each
  • Olive oil, or bacon grease
  • 1 onion, chopped
  • 1 1/2 cups long grain white rice
  • 3 cups chicken or beef broth
  • 1 can cream of mushroom with roasted garlic soup
  • Salt and pepper or Cavender’s Greek Seasoning
3.6/5 (366 Votes)

Any burning questions? Our chefs answer!

Pork Chops & Rice in an Instant Pot or Pressure Cooker Japanese Steak House Yum Yum Sauce For Shrimp