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The best side dishes - 474 recipes

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One of my favorite things to have at Chevy's Mexican Restaurant is their Sweet Corn Tomalito

  • 5 tablespoons margarine, softened
  • 1/4 cup Masa Harina
  • 1/3 cup granulated sugar
  • 1/2 cup water
  • 2 cups corn kernels, fresh or frozen, thawed, divided
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1 teaspoon milk
3.7/5 (453 Votes)

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These are the best green beans ever! If you ever make them, you will NEVER have them any other way! TIP: They are b...

  • 2 (16-ounce) cans Del Monte green beans, drained
  • 2 cups chicken broth
  • 1/4 cup butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped or minced garlic
  • 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
  • 1/2 medium onion, diced
3.8/5 (350 Votes)

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You'll love the extra flavor of these potatoes baked with easy-to-find packaged seasonings

  • 6 medium Russet baking potatoes
  • 2 tablespoons canola oil
  • 1 packet Shake n Bake Chicken Flavor
  • 1 packet Hidden Valley Dry Ranch Mix
  • Non-stick cooking spray
4.5/5 (66 Votes)

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Make your favorite side dish at home with this copycat recipe for Rudy’s Creamed Corn

  • 4 pounds frozen sweet corn
  • 2 (8-ounce) blocks cream cheese, diced into 1 inch squares
  • 1 (4-ounce) stick of salted butter
  • 3/4 cup heavy whipping cream
  • 4 tablespoons of sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
3.8/5 (145 Votes)

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Everybody loves a Sweet Potato Casserole! This one is topped with a brown sugar and pecan mixture - is it a side di

  • 2 pounds sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, melted
4.7/5 (47 Votes)

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This cucumber, tomato and avocado salad is a crunchy and refreshing side dish everyone will love

  • 1 English cucumber, sliced
  • 4 Roma tomatoes, sliced
  • 3 ripe avocados, sliced
  • 1/2 red onion, sliced
  • 1/4 cup cilantro. chopped
  • Juice of 1 lemon
  • Salt and black pepper, to taste
  • 2 tablespoons extra virgin olive oil
4.6/5 (49 Votes)

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Sweet potatoes are baked, then scooped

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/2 cup brown sugar
  • 1 cup whole milk, I used 2% and it worked out fine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 jar marshmallow fluff, or creme
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 3/4 cups flour
  • 3/4 stick unsalted butter, melted
4.2/5 (93 Votes)

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This is a cheese rice recipe that you don't have to feel guilty about! Your whole family will love its delicious ta

  • 1 cup white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium zucchini, grated
  • 1 cup sharp cheddar, shredded
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Splash of milk, as needed
4.6/5 (47 Votes)

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Air Fryers are a great way to get the flavor of fried foods without all of the fat

  • 1/2 teaspoon basil, dried
  • 5 cloves garlic, minced
  • 1/2 teaspoon oregano, dried
  • 2 tablespoons parsley leaves
  • 3 pounds red potatoes
  • 1 teaspoon thyme, dried
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter, unsalted and melted
  • 1/3 cup Parmesan cheese, grated
3.7/5 (140 Votes)

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Thinly sliced potatoes are baked and then broiled with onions and melted cheese

  • 1 spray cooking spray
  • 1 tablespoon salted butter
  • 1 medium uncooked onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free skim milk
  • 2 pound uncooked yukon gold potato(es), thinly sliced
  • 1 cup low-fat Cheddar cheese, shredded
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
4.5/5 (47 Votes)

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Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize

  • 1 head cauliflower, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 1/2 large sweet yellow onions
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
  • Pepper
4.3/5 (76 Votes)

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Pick up fresh summer squash, zucchini and onion at your local farmer's market and make this delicious cheesy casser

  • 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
  • 1 medium onion, sliced thin
  • 3 cloves garlic, finely diced
  • 1 medium zucchini, ends cut off and thinly sliced into circles
  • 1 medium summer squash, ends cut off and thinly sliced into circles
  • Pinch freshly grated nutmeg
  • 2 cups white cheddar cheese, shredded
  • 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
  • 1/3 to 1/4 cup panko crumbs
  • Grated Parmesan for dusting on top
  • Salt and pepper to taste
  • Fresh chopped Italian Parsley for garnish (optional)
4/5 (99 Votes)

Any burning questions? Our chefs answer!

Zucchini, Squash, Onion & Cheese Casserole Chevy's Sweet Corn Tomalito