Menu Enter a recipe name, ingredient, keyword...

The best side dishes - 474 recipes

Google Ads

More Side dishes recipes

By

Layers of meat sauce, noodles, ricotta, and cheese make this a terrific Classic Lasagna recipe

  • 12 dried lasagna noodles
  • 8 ounces ground beef
  • 8 ounces bulk Italian sausage or bulk pork sausage*
  • 1 cup chopped onion,1 large
  • 2 cloves garlic, minced
  • 1-14 1/2 ounce can diced tomatoes, undrained
  • 1 8-ounce can tomato sauce
  • 1 tablespoon dried Italian seasoning, crushed
  • 1 teaspoon fennel seeds, crushed
  • 1/4 teaspoon ground black pepper
  • 1 egg, lightly beaten
  • 1 15-ounce carton ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 recipe Bechamel Sauce
  • 2 cups shredded mozzarella cheese, 8-ounces
  • Grated Parmesan cheese, optional
  • Snipped fresh basil, optional
  • Bechamel Sauce
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups warm milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4/5 (16 Votes)

By

Crispy Baked Green Bean Fries provide all the fun and even more flavor than regular fries, but none of the calories...

  • 3/4 cup breadcrumbs
  • 1 tablespoon ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Olive oil spray
  • 2 eggs, beaten
  • 1 pound fresh green beans, washed and trimmed
4.4/5 (14 Votes)

By

The flavors of oysters Rockefeller in this delicious stuffing recipe! Oysters, spinach, chevril and Pernod make th

  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 4 slices thick-sliced bacon, cut into 1/4-inch slices
  • 1 cup finely chopped shallots, about 8 medium
  • 3 cloves garlic, minced
  • 1/4 cup Pernod
  • 2 teaspoons dried chervil, crushed
  • 10 cups dry sourdough bread cubes*
  • 2 cups shucked oysters (about 28 large), drained and coarsely chopped (1 pint)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 14 1/2 ounce can vegetable broth or chicken broth
  • 2 tablespoons butter, melted
  • 1/4 teaspoon bottled hot pepper sauce
  • 1/2 cup finely shredded Parmesan cheese (2 ounces)
  • Bottled hot pepper sauce (optional)
3.9/5 (11 Votes)

By

Green beans seem to find their way on many holiday tables~~not sure why, but probably one of the most popular recip...

  • 7 cups frozen whole green beans (I used organic.)
  • (Note: You could use frozen Italian green beans or fresh~~I do NOT recommend canned green beans.)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 2 tablespoons dried minced onions
  • 2 teaspoons Old Bay seasoning
3.9/5 (17 Votes)

By

This stuffing recipe is like enjoying your green bean casserole & sausage stuffing all in one! Also serves as a hea...

  • 1 package rope type sausage, can be smoked or other flavor
  • 3 cups frozen green beans ,cooked according to package directions or use canned, drained
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1 (6-ounce) package chicken flavored stuffing mix
  • 1/4 cups butter, melted
  • 1/3 cup chicken stock
3.6/5 (44 Votes)

By

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.3/5 (24 Votes)

By

Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1/2 cup cream
  • 4 ounces white cheddar cheese, grated
  • Salt and Pepper, to taste
4.3/5 (21 Votes)

By

A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America

  • 1 package (1/4 ounce or 7 g) active dry yeast
  • 1 1/3 cups ) warm water (105 to 115°F
  • 1 tablespoon honey
  • 1 tablespoon ) lard or vegetable shortening,melted and cooled
  • 1 1/2 teaspoons salt
  • 3 1/4 to 4 cups bread flour*
  • 3 Tbsp. Easy Roll Dough Improver (buy online with King Artur Flour--optional)
  • 1/4 cup cold water
  • 1 teaspoon cornstarch
4.3/5 (22 Votes)

By

Yukon Golds are my favorite potato of all time

  • 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp. kosher salt
  • 1/2 tsp black pepper
  • A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
4.1/5 (37 Votes)

By

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes

  • 1 box (4.7 ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1 cup half-and-half
  • 2 tablespoons margarine or butter
  • 6 slices bacon, cooked, crumbled
  • 1 cup Monterey Jack cheese, shredded (4 ounces)
  • 1/4 cup green onions, sliced (4 medium)
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped
4.2/5 (27 Votes)

By

Chopped onions and bacon are slowly cooked with collard greens for an awesome side dish!

  • 1 (16-ounce) bag fresh Collards
  • 4 slices low-sodium bacon, chopped
  • 1 onion, chopped
  • 1 1/2 cups chicken broth
  • 1 tablespoon Better Than Bouillon Ham Base
  • 4 tablespoons vinegar
  • 2 tablespoons juice from pickled Jalapeno slices
  • Salt and pepper, to taste
4.5/5 (11 Votes)

By

Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
3.9/5 (22 Votes)

Any burning questions? Our chefs answer!

Sugar Snap Pea & Mushroom Sauté Classic Lasagna