The best side dishes - 474 recipes
More Side dishes recipes
BBQ Meatballs
By carvalhohm
These homemade meatballs and sauce cook together in the oven for easy one-pan clean up
- Meatballs:
- 1 1/2 pounds ground beef
- 1/2 cup evaporated milk
- 1 teaspoon chili powder
- 1 egg
- 1 cup quick cooking oatmeal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Sauce:
- 2 cups ketchup
- 1/2 teaspoon garlic powder
- 4 teaspoons liquid smoke
- 1 1/2 cups brown sugar
- 2 tablespoons onion, diced
Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
By Foodiewife, A Feast for the Eyes
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
Crockpot Hashbrown Casserole
By á-46334
Hash browns are delicious, especially with some extra ingredients to dress them up
- 32 ounces frozen diced potatoes
- 2 cups sour cream
- 10 ounces cream of chicken soup
- 2 cupscheddar cheese, grated
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon parsley flakes
Creamy & Cheesy Funeral Potatoes
By Foodiewife, A Feast for the Eyes
Funeral potatoes? I know, it sounds a bit macabre
- 8 tablespoons (1-stick) salted butter
- 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
- 1 medium onion, finely diced
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 1/2 cups grated Monterey Jack cheese
- 1 cup sour cream
- 1/2 cup grated sharp Cheddar
- 2 cups kettle-cooked potato chips (or corn flakes)
- 1/4 cup grated Parmesan
Buttermilk Onion Rings, Kicked Up!
By Foodiewife, A Feast for the Eyes
While visiting Texas, this summer, we had the most delicious thick-cut onion rings
- 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chipotle powder or chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon ground cumin
- Oil for frying
Sweet Potato Fusion French Fries
By á-85084
A delicious fusion twist on a sweet potato fries!
- 2 sweet potatoes, cut into French fries
- 1 tablespoon olive oil
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped fresh cilantro
- sea salt and ground black pepper to taste
Pissaladières - Onion & Anchovy Tarts
By á-4084
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme, minced
- 2 large red onions, halved length-wise and thinly sliced
- 2 teaspoons sugar
- 1 teaspoons red wine vinegar
- kosher salt and freshly ground black pepper, to taste
- 10 salt-cured black olives, pitted and minced
- 2 (9" x 11") sheets frozen puff pastry, thawed
- 8 oil-packed anchovy filets, drained, cut into 4 slivers each
- Minced chives or flat-leaf parsley, for garnish
Edamame & Ricotta Toasts
By á-10360
Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread
- 2/3 cup frozen peas
- 1/2 cup frozen shelled sweet soybeans (edamame)
- 3 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 cloves garlic, sliced
- 1/3 cup snipped fresh basil or mint
- 24 1/4 inches whole grain baguette-style French bread slices, toasted
- 1/2 cup part-skim ricotta cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Quick Creamy Polenta with Mascarpone
By Foodiewife, A Feast for the Eyes
Polenta is similar to grits-- I refer to it as "Italian Mashed Potatoes"
- POLENTA:
- 1 cup water
- 1 cup whole milk
- 1/2 cup corn meal
- 1 tablespoon unsalted butter
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1/2 cup mascarpone (you can substitute cream cheese, or leave it out completely)
- Chicken stock (optional)
Caramelized Brussels Sprouts with Pancetta
By á-174535
These aren't just regular brussels sprouts, these are caramelized brussels sprouts with pancetta
- 3 pounds brussels sprouts
- 6 tablespoons extra-virgin olive oil
- 6 shallots, thinly sliced, 1 1/2 cups
- 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
- Kosher salt to taste
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
Perfect Crispy Potatoes
By Foodiewife, A Feast for the Eyes
The perfect potatoes should be crispy and golden, but fluffy on the inside
- 1/4 cup vegetable oil
- 3 russet potatoes, peeled, and cut into 1/2 inch cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons water
- 1 tablespoon unsalted butter
Louisiana Cheese Fries with Crayfish and Gravy
By danyell923
In chef Kelly English's Southern twist on Canadian poutine, the fries are topped with spicy pimento cheese, andouil...
- 1 red bell pepper
- 1 jalapeño
- 1 pound white cheddar cheese, shredded (3 1/4 cups)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 tablespoon chopped cilantro
- 1/2 tablespoon fresh lemon juice
- 1/8 teaspoon cayenne pepper
- Kosher salt
- Freshly ground pepper
- 1 tablespoon canola oil
- 1/2 pound andouille sausage, cut into 1/4-inch dice
- 3/4 cup finely chopped onion
- 1/3 cup finely chopped green bell pepper
- 1/2 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1/4 cup chopped tomato
- 1 1/2 cups chicken stock or low-sodium broth
- 1/4 cup thinly sliced scallion
- Kosher salt
- 4 cups cooked french fries
- 1/2 pound cooked and shelled crayfish tails, jumbo lump crabmeat or chopped shrimp
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