The best side dishes - 474 recipes
More Side dishes recipes
Crispy French Onion Scalloped Potato Casserole
By á-174535
This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!
- 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
- 2 cups boiling water
- 2/3 cup milk
- 1 tablespoon butter
- 1 cup French onion-flavored sour cream dip
- 1 cup French-fried onions
- 1 tablespoon fresh parsley, chopped, if desired
Mama's Old Fashioned Stuffing
By á-46561
Mama's old fashioned stuffing is a classic and comforting dish that'll bring back fond memories of your childhood
- 2/3 cup vegetable oil
- 1 cup celery, finely chopped
- 1 1/4 cups onion, finely chopped
- 1 1/2 cups carrots, finely chopped
- 5 eggs, lightly beaten
- 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
- 4 cups water
- 2 teaspoons salt
- 1/2 teaspoon pepper
Paleo Brussel Sprout Egg Skillet
By mdancause
I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you
- 1/2 pound brussels sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 to 2 eggs
Broccoli Rice & Cheese Casserole
By AuntieGooper
Yum! This broccoli rice casserole is baked in a delicious cheese sauce, making a perfect side dish to complete an a
- 1 tablespoon butter
- 2 to 3 fresh broccoli crowns, chopped
- 1/2 onions, diced small
- 1 can cream of chicken or mushroom soup
- Diced cooked chicken or turkey breast, optional
- 1/4 cup Hellman’s mayonnaise
- 1/3 cup water
- 6 ounces cheddar cheese, shredded
- 2 cups cooked white rice, packed
- Salt & pepper, to taste
Hibachi-Style Noodles
By á-34480
Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will...
- 1 package Chinese-style noodles, fresh
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 8 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon chili garlic
Roasted Garlic Mashed Potatoes
By á-70803
These roasted garlic mashed taters are the best! Recipe is easy to follow, easy to prepare and oh so yummy! Enjoy!
- 2 pounds potatoes
- 1 head garlic
- 1 tablespoon olive oil
- 1 ⁄4 cup sour cream
- 4 tablespoons butter
- Milk or cream, if needed
- Salt
- White pepper
Eggplant Parmesan Fries
By á-50520
Prep time 5 mins Total Time 25 mins This recipe makes 4 Servings
- Olive oil cooking spray
- 1 medium eggplant
- 1/2 cup whole-wheat flour
- 1 large egg
- 2 large egg whites
- 1 cup whole-wheat panko breadcrumbs
- 1 cup freshly grated Parmesan
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Marinara sauce, store-bought marinara or homemade, optional
Apple Bacon Stuffed Sweet Potatoes
By á-11624
Sweet potatoes are baked, then the meat from the sweet potato is mixed with goat cheese and seasonings, and put bac...
- 4 large sweet potatoes, mostly fat and round
- 3 slices bacon, chopped
- 2 honey crisp apples, diced
- 3 tablespoons freshly chopped sage
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 4 ounces goat cheese
Oven Roasted Red Potatoes
By jab120638
These roasted red potatoes are very easy to prepare and taste excellent!
- 1 (1-ounce) envelope dry onion soup mix
- 2 pounds red potatoes, halved
- 1/3 cup olive oil
Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette
By á-4084
A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i
- 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 6 slices bacon
- 1 shallot, minced
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
- 5 ounces baby spinach (about 6 cups)
- 1/2 cup pecans, toasted and chopped
Scalloped Corn & Broccoli
By kimvess
This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish
- 1 (14.75 to 15-ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 cup cheddar cheese, shredded
- 1 (5-ounce) package frozen broccoli, chopped
Mashed Acorn Squash with Apples
By davidv
This fresh, flavorful fall recipe will bring a new flavor profile to your Thanksgiving table
- 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 stick butter, cut into 8 pieces
- 2 large acorn squash, cut in half lengthwise, seeds removed
- Oil, for brushing squash
- Salt and pepper
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