The best side dishes - 474 recipes
More Side dishes recipes
Baked Acorn Squash Fries
By HeatherS
A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici
- 1 acorn squash
- Olive oil to coat fries
- Seasoning of choice
French Fries with Bulgogi and Caramelized Kimchi
By á-174535
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi’Lantro is one of chef Aarón ...
- BULGOGI:
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon distilled white vinegar
- 1 teaspoon toasted sesame oil
- 1 pound boneless rib eye steak, cut into very thin, 3-inch slices
- 2 tablespoons vegetable oil
- TOPPINGS:
- 1/2 cup sugar
- 1/4 cup distilled white vinegar
- 2 tablespoons Korean chile paste (gochujang)
- 2 tablespoons soy sauce
- 1 cup kimchi
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha, plus more for serving
- 1 pound hot french fries
- Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving
Arby's Curly Fries
By á-3443
If you love Arby's Curly Fries and fun cooking projects, especially with kids but don't have a twin curl cutter, pi...
- 1 3/4 teaspoons salt, divided
- 4 russet potatoes (8 ounces each; 2 pounds total), peeled
- Olive oil spray
- 2 1⁄2 tablespoons egg substitute
- 1 1⁄2 tablespoons unbleached or all-purpose flour
- 2 teaspoons paprika
- 1 ⁄4 teaspoon cayenne
- 1 ⁄8 teaspoon garlic powder
- 1 ⁄8 teaspoon onion powder
Cheese & Rosemary Shortbread Crisps
By Foodiewife, A Feast for the Eyes
I found this recipe at "Style at Home"
- 1/2 cup unsalted butter, softened
- 1-1/4 cups aged white cheddar cheese, grated
- 3/4 cup all-purpose flour
- 2 tsp fresh rosemary, finely chopped
- 1/2 tsp dry mustard
- pinch cayenne pepper (optional)
- 1/4 tsp salt
- 1/2 tsp cracked black pepper
Slow Cooker Japanese Onion Soup
By á-46973
This soup couldn't be more simple and is a great addition to any asian style dinner
- 2 medium carrots
- 2 medium celery stalks
- 2 garlic cloves, smashed
- 6 cups chicken broth, reduced sodium fat free
- 1 medium Onion, cut into wedges
- 8 ounces mushrooms, sliced
- 4 green onions, sliced (Optional Garnish)
Southern Fried Corn
By Becky Jo
Southern fried corn is what you've been missing out on! So delicious and creamy, everyone will be asking for the re...
- 6 to 8 ears fresh corn (sweet corn is best)
- 1 tablespoon bacon drippings
- 2 tablespoons butter
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Broccoli-Corn Casserole
By davidv
“It can be hard to get the kids to eat their veggies—but this Broccoli-Corn Casserole from ITKWD Senior Editor,...
- 6 tablespoons butter
- 1 1/4 cup cornbread stuffing crumbs
- 1 egg, slightly beaten
- 2 (14.75-ounce) cans creamed corn
- 3 tablespoons onion, finely grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (10-ounce) bags frozen chopped broccoli, thawed and drained well
Loaded Twice Baked Potatoes
By carvalhohm2
There's not a lot better than bacon, ranch, and potatoes
- POTATOES:
- 6 large Russet baking potatoes
- 3 tablespoon butter
- 1/2 cup cream
- 1/3 cup sour cream
- 1/2 teaspoon salt
- Black pepper, to taste
- 12 ounces medium or mild cheddar cheese (about 3-cups)
- Seasoned salt, to taste
- 8 to 10 slices bacon, cooked and crumbled
- 6 green onions, chopped (chives work also)
- 1 recipe ranch dressing, recipe follows
- RANCH DRESSING:
- 1 heaping tablespoon ranch seasoning mix
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
Creamy Hash Brown Bake
By carolync
This creamy hash brown bake is really good for any meal! I like to add breakfast sausage or bacon (or both!) to mak
- 1 (2-pound) package frozen hash brown potatoes, thawed
- 1/4 cup onion, chopped
- 1 (10-3/4-ounce) can cream of chicken or mushroom soup
- 1 (16-ounce) container sour cream
- 2 cups Cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green bell pepper, chopped
- 1/2 cup dry bread crumbs
- 1/4 cup (1/2 stick) butter, melted
Yellow Lemon Rice
By Foodiewife, A Feast for the Eyes
Saffron rice is dubbed the most expensive spice in the world
- OPTIONAL:
- 1 cup long grain white rice
- 2 cups water or chicken stock (or half of each)
- 1/4 teaspoon tumeric
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh minced parsley
- 1 cup of frozen peas (optional)
Scalloped Potatoes au Gratin
By kimvess
Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l
- 1 tablespoon unsalted butter
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
- 1/2 cup shredded Cheddar
- 1/2 cup shredded gruyere cheese
Rösti - German (or Swiss) Hash Browns & Eggs
By Foodiewife, A Feast for the Eyes
Rösti is a German/Swiss traditional potato dish
- 6 Yukon Gold Potatoes, grated
- 1 onion, finely grated
- 1-2 Tbsp olive oil
- 1 pat unsalted butter
- salt & pepper, to taste
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