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The best side dishes - 474 recipes

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These Swiss potatoes are so easy, but packed with cheesy flavor and sure to satisfy the whole family

  • 4 large red potatoes, thinly sliced
  • 3 cups Swiss cheese, shredded
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • salt and pepper, to taste
4.5/5 (25 Votes)

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1 Preheat oven to 450ºF (230ºC)

  • 1 medium zucchini
  • 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons
  • 1 oz (30 g) Parmesan cheese, divided
  • 1 egg white
  • 1/2 cup (125 mL) nonfat plain yogurt
  • 1/2 cup (125 mL) loosely packed fresh basil leaves
  • 3 tbsp (45 mL) light mayonnaise
  • 2 garlic cloves, peeled
  • 1/2 tsp (2 mL) coarsely ground black pepper
4.5/5 (22 Votes)

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A friend showed me a similar recipe but I couldn't remember what she did, so this is my take on it

  • 1package fingerling potatoes, sliced in half
  • 3 tablespoon olive oil
  • 3/4 cup parmesan
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • Cooking Spray
4.6/5 (15 Votes)

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This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family w

  • 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75-ounce) can cream-style corn
  • 2 eggs
  • 1 (8-ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded
4.6/5 (14 Votes)

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I spotted this recipe on the Quinces and the Pea Food Blog

  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • 1 small shallot, chopped finely
  • 1 cup carnaroli (or arborio) rice
  • 1/2 cup dry white wine (I use Sauvignon Blanc)
  • 2 1/2 cups chicken stock
  • 1 healthy pinch of saffron* (about 3/4 teaspoon)
  • Juice of one lemon
  • 1 teaspoon lemon zest
  • 1/3 cup grated parmigiano reggiano
  • 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
  • 1/2 cup frozen peas (don't thaw)
  • salt, to taste
  • grated parmigiano reggiano for garnish
  • lemon zest for garnish
  • about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
  • 4-5 large raw shrimp, tails removed (optional)
4.6/5 (14 Votes)

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Saffron rice is dubbed the most expensive spice in the world

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of each)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 Tsp. lemon zest
  • fresh minced parsley
  • 1 cup of frozen peas
4.6/5 (16 Votes)

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These spicy baked fries are very easy to make, and a great way to kick up your burger platter

  • 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
  • 1/4 cup vegetable oil
  • 1/4 cup tomato-vegetable juice cocktail
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried onion granules
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 tablespoon salt
4.7/5 (12 Votes)

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Maple syrup and apples add a sweet taste to this sweet potato recipe

  • 2 pounds baked sweet potatoes, peeled and cut into slices
  • 2 Golden Delicious apples, peeled, cored and cut into slices
  • 1/3 cup maple syrup
  • 3 tablespoons butter
  • 1/2 teaspoon cinnamon
4.7/5 (12 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (40 Votes)

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If you don't own a pressure cooker, you can still make this recipe on the stove top

  • 1 1/2 cups Arborio rice
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 5 cups milk
  • 2 eggs
  • 1 cup half and half
  • 1 1/2 teaspoons vanilla extract
  • 1 cup raisins (I used golden)
4.3/5 (35 Votes)

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In my humble opinion, mashed potatoes aren't complete without garlic! Does your family agree? Then this recipe will

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
4.4/5 (24 Votes)

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I'm a big fan of creamy mashed potatoes-- really, I love spuds boiled, deep fried, roasted and baked

  • The recipe is so simple that you really don't need measurements. What you will need is:
  • Baking Sheet
  • A brush to apply the olive oil
  • Potato Masher (you can use a fork, but the masher makes thing easier)
  • Potatoes of your choice-- I like red bliss or Yukon Gold
  • Olive oil
  • Kosher salt (I never use table salt for roasting)
  • Fresh ground black pepper
  • Herb of your choice-- I've used fresh shopped rosemary or thyme. Dried herbs work, too
  • Optional: heavy cream and parmesan cheese
  • I've also seen versions using cheese and bacon
4.5/5 (23 Votes)

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Crash Potatoes - Two ways Swiss Potatoes