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Crowd-Pleasing Pastas - 672 recipes

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When musician John Legend visited Martha, he shared this recipe for his favorite Southern comfort food

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated Paprika, for sprinkling
4.6/5 (35 Votes)

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Preheat oven to 350 degrees

  • 1 (16 oz.) container cottage cheese
  • 2 eggs
  • 1 1/2 cups grated Parmesan cheese
  • 1 lb. ziti pasta
  • 2 Tablespoons olive oil
  • 5 medium garlic cloves, minced
  • 1 (28 oz.) can tomato sauce
  • 1 (14.5 oz.) can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 3/4 teaspoon cornstarch
  • 1 cup heavy cream
  • 8 oz. mozzarella cheese
  • salt and pepper to taste
4.4/5 (43 Votes)

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The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.2/5 (73 Votes)

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Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a si...

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt and pepper, to taste
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese
4.8/5 (14 Votes)

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Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

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Mix the bread crumbs and milk then refrigerate for 20 minutes

  • 3/4 lb. bread crumbs
  • 1 qt. milk
  • 5 lbs. ground beef
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 lb. yellow onion, diced
  • 1 lb. mushrooms, diced
  • 12 sage leaves
  • 6 1/2 oz. ketchup
  • 4 eggs
4.6/5 (32 Votes)

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NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...

  • For the cakes
  • 1/2 cup water
  • 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
  • 3 scallions
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons egg substitute (may substitute 1 large egg)
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • For the salad
  • 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
  • 6 pitted kalamata olives
  • Leaves from 6 stems flat-leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 3 cups herb salad or baby mixed greens
4.9/5 (8 Votes)

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Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights

  • 1 tablespoon olive oil
  • 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
  • 3 medium garlic cloves, minced finely
  • 2 1/4 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1/2 teaspoon salt
  • 8 ounces (about 2 1/2 cups) penne pasta
  • 1 (6 ounce) bag baby spinach, I used 10 ounces
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup toasted pine nuts
4.1/5 (64 Votes)

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Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many childre...

  • 1 pound cooked macaroni pasta
  • Salt and pepper, to taste
  • 2 cups cooked ham
  • 1 cup cheddar cheese, diced
  • 1 carrot, diced
  • 1 small red onion, chopped
  • 1/2 cup olives
  • 5 hard boiled eggs, chopped
  • Mayonnaise, as desired
  • 2 teaspoons heavy cream
  • 1 red bell pepper, diced
4.2/5 (66 Votes)

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put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.4/5 (42 Votes)

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In a large serving bowl, whisk together the dressing ingredients; set aside

  • Dressing:
  • 1/2 cup of mayonnaise
  • 2 tablespoons of pickle juice or vinegar
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of Creole or other spicy brown mustard
  • 1/2 teaspoon of kosher salt
  • Salad:
  • 2 cups of dry elbow macaroni
  • 1 teaspoon of olive oil
  • 1 cup of chopped sweet onion
  • 1/4 cup of chopped celery
  • 1 (2 ounce) jar of pimentos, drained
  • 1/8 cup of chopped pickles, sweet or dill
  • 1/4 cup of pickle juice, optional
  • Kosher salt and freshly cracked black pepper, to taste
4.6/5 (30 Votes)

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Romano's Macaroni Grill Pasta Milano is really quite easy to make at home

  • SAUCE:
  • 6 ounces butter
  • 18 ounces grilled chicken, sliced
  • 12 ounces sun-dried tomatoes
  • 12 ounces mushrooms, sliced
  • 6 tablespoons finely grated parmesan cheese
  • 36 ounces roasted garlic cream sauce - recipe below
  • 36 ounces bow tie pasta
  • 2 cups heavy cream
  • 2 tablespoons chopped garlic
  • Dash salt & pepper
  • 1 teaspoons beef base or 1 beef bouillon cube
  • 1 tablespoon butter
3.9/5 (93 Votes)

Any burning questions? Our chefs answer!

Macaroni Grill's Pasta Milano John Legend's Macaroni and Cheese