Samosas recipes - 4 recipes
Top rated Samosas recipes
Chickpea Samosas
By ngteller
To make the pastry, combine the flour and salt in a large bowl
- 225 g Plain Flour, For Pastry
- 1 ½ tsp Fine Salt, For Pastry
- 1 Tbsp Melted Butter, For Pastry
- 6 Tbsp Warm Water, For Pastry
- 2 Tbsp Vegetable Oil
- 1 tsp Curry Powder
- 1 tsp Garam Masala
- ½ tsp Cumin , ground
- ½ tsp Turmeric, ground
- 1 Small Onion, peeled and finely chopped
- 1 Garlic Clove, peeled and finely chopped
- 1 inch Ginger Root, peeled and grated
- 1 Green Chilli, deseeded and finely chopped
- 1 can (15 ounces) Chickpeas, rinsed and drained
- 200 ml Water
- ½ tsp Salt
- 100 g Peas, thawed if frozen, blanched if fresh
- ½ Lemon, juiced
Veggie Samosas - Easy Snacks to Make
By Cdreamgirl
Savory bundles of pastry, potatoes and peas delight the tastebuds with coriander, garlic and ginger
- 10 to 12 ounces potatoes
- 1/2 teaspoon salt, divided
- Water for cooking vegetables
- 2 cups green peas
- 3 tablespoons canola oil
- 1 1/2 tablespoons coriander seeds
- 5 cloves garlic
- 1 green chili, finely chopped
- 1 1/2 tablespoons fresh ginger, chopped
- 2 pinches of black pepper, freshly ground
- 1/2 teaspoon ground fennel
- 3/4 teaspoon ground cumin
- 2 teaspoons ground coriander
- 4 tablespoons fresh coriander, chopped
- 4 tablespoons water, divided
- Salt, to taste
- 6 phyllo sheets
- 2 tablespoons water
- 2 tablespoons all purpose flour
- 5 cups canola oil for frying
Beef and Vegetable Samosas
By JoBellette
Heat oil in a frying pan over medium heat
- 1 tablespoon vegetable oil
- 1 brown onion, chopped
- 1 teaspoon salt
- 1 tablespoon cumin seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon chilli powder
- 1 garlic clove, crushed
- 300 g lean beef mince
- 400 g Sebago potatoes, peeled, diced, washed
- 1 tablespoon lemon juice
- 1/3 cup coriander leaves, chopped
- 3 sheets frozen ready-rolled puff pastry, partially thawed
- 1 egg, lightly beaten
Whitewater Samosas
By roxy21
Place flour, salt, baking powder, turmeric, and paprika into food processor
- DOUGH
- 3 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 2/3 cup cold butter, cubed
- 2/3 cup cold water
- FILLING
- 1 tbsp oil
- 1 cup onions, diced
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 2 tsp cumin
- 1 1/2 tsp coriander
- 2 tsp curry powder
- 1 tsp turmeric
- 2 tsp chili sauce
- 1/4 cup lemon juice
- 1/2 cup unsweetened coconut milk
- 5 cups potatoes, cubed in 1/2 inch pieces
- 1/2 head cauliflower, chopped into small pieces
- 1 cup frozen peas
- 1/2 bunch cilantro, chopped
- 2 tsp salt
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