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Samosas recipes - 4 recipes

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Top rated Samosas recipes

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To make the pastry, combine the flour and salt in a large bowl

  • 225 g Plain Flour, For Pastry
  • 1 ½ tsp Fine Salt, For Pastry
  • 1 Tbsp Melted Butter, For Pastry
  • 6 Tbsp Warm Water, For Pastry
  • 2 Tbsp Vegetable Oil
  • 1 tsp Curry Powder
  • 1 tsp Garam Masala
  • ½ tsp Cumin , ground
  • ½ tsp Turmeric, ground
  • 1 Small Onion, peeled and finely chopped
  • 1 Garlic Clove, peeled and finely chopped
  • 1 inch Ginger Root, peeled and grated
  • 1 Green Chilli, deseeded and finely chopped
  • 1 can (15 ounces) Chickpeas, rinsed and drained
  • 200 ml Water
  • ½ tsp Salt
  • 100 g Peas, thawed if frozen, blanched if fresh
  • ½ Lemon, juiced
5/5 (3 Votes)

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Savory bundles of pastry, potatoes and peas delight the tastebuds with coriander, garlic and ginger

  • 10 to 12 ounces potatoes
  • 1/2 teaspoon salt, divided
  • Water for cooking vegetables
  • 2 cups green peas
  • 3 tablespoons canola oil
  • 1 1/2 tablespoons coriander seeds
  • 5 cloves garlic
  • 1 green chili, finely chopped
  • 1 1/2 tablespoons fresh ginger, chopped
  • 2 pinches of black pepper, freshly ground
  • 1/2 teaspoon ground fennel
  • 3/4 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 4 tablespoons fresh coriander, chopped
  • 4 tablespoons water, divided
  • Salt, to taste
  • 6 phyllo sheets
  • 2 tablespoons water
  • 2 tablespoons all purpose flour
  • 5 cups canola oil for frying
4.6/5 (26 Votes)

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Heat oil in a frying pan over medium heat

  • 1 tablespoon vegetable oil
  • 1 brown onion, chopped
  • 1 teaspoon salt
  • 1 tablespoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1 garlic clove, crushed
  • 300 g lean beef mince
  • 400 g Sebago potatoes, peeled, diced, washed
  • 1 tablespoon lemon juice
  • 1/3 cup coriander leaves, chopped
  • 3 sheets frozen ready-rolled puff pastry, partially thawed
  • 1 egg, lightly beaten
4.2/5 (16 Votes)

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Place flour, salt, baking powder, turmeric, and paprika into food processor

  • DOUGH
  • 3 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 2/3 cup cold butter, cubed
  • 2/3 cup cold water
  • FILLING
  • 1 tbsp oil
  • 1 cup onions, diced
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 2 tsp cumin
  • 1 1/2 tsp coriander
  • 2 tsp curry powder
  • 1 tsp turmeric
  • 2 tsp chili sauce
  • 1/4 cup lemon juice
  • 1/2 cup unsweetened coconut milk
  • 5 cups potatoes, cubed in 1/2 inch pieces
  • 1/2 head cauliflower, chopped into small pieces
  • 1 cup frozen peas
  • 1/2 bunch cilantro, chopped
  • 2 tsp salt
4.7/5 (3 Votes)

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Whitewater Samosas Chickpea Samosas