Sour Orange, Red Cabbage and Jicama Slaw

By á-5623

Ingredients

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon granulated sugar
• 1/2 jicama, grated on large holes of box grater
• 1/2 small red onion, grated on large holes of box grater
• 1/4 head red cabbage, grated on large holes of box grater
• 1 large carrot, grated on large holes of box grater
• 3 tablespoons chopped fresh cilantro
• Salt and freshly ground black pepper

Preparation

Step 1

Whisk together the orange juice, lime juice, honey and sugar in a large bowl. Add the jicama, onions, cabbage, carrots and cilantro and season with salt and pepper. Refrigerate for at least 1 hour before serving to allow flavors to meld.