Roasted Beets with Orange and Crème Fraîche
By Dr_Mom
Ingredients
- 3 lb. beets (about 10 large)
- 3 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 cup crème fraîche
- Zest and juice of 1 orange
Details
Servings 6
Adapted from saveur.com
Preparation
Step 1
Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper. Cover tightly with aluminum foil; bake until tender, 40 minutes. Meanwhile, mix crème fraîche with orange zest and juice. Season with salt and pepper and set aside. To serve, transfer beets to a serving platter and drizzle with dressing.
You'll also love
previousnext
-
Beverage - Pomegranate & Rosemary... 4.1/5 (32 Votes)
-
Baked Artichoke-Spinach Spread 4.5/5 (4 Votes)
-
Cranberry-Pumpkin Waffles 4.6/5 (5 Votes)
-
Beet & Walnut Salad 4.5/5 (4 Votes)
-
Seared Cod with orange glaze 4.5/5 (4 Votes)
-
Harvard Beets (Diabetic) 4.4/5 (13 Votes)
Review this recipe