Black Bean Lime Salad
By mjensen
Super easy, super delicious black bean and lime salad is great as an accoutrement to tacos, as a side dish, or served with chicken and steak for the main dish!
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 2 cans black beans, drained and rinsed
- 3 to 4 ears fresh corn
- 2 avocados, chopped
- 1 large red bell pepper, chopped
- 1 small bunch cilantro, chopped
- 1 shallot, chopped fine
- 1/4 cup fresh lime juice
- Fresh ground pepper, to taste
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from seriouseats.com
Preparation
Step 1
Wash and steam ears of corn until kernels are tender (do not overcook! This should only take a few minutes, the kernels should be very juicy). Remove kernels with a sharp knife.
Combine corn and remaining ingredients in a bowl.
Toss until well-combined, serve and enjoy!
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