Orange Cranberry Sauce

By jenkid

Ingredients

• 3/4 cup sugar
• 1/2 cup water
• 1/2 cup orange juice
• 1 (12 ounce) package fresh or frozen cranberries
• 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)

Preparation

Step 1

Combine sugar, water and orange juice in a medium saucepan.
Bring to a boil and add cranberries.
Return to a boil.
Reduce heat and boil gently 10 minutes, stirring occasionally.
Stir in orange zest or peel, cover and cool completely at room temperature.
Refrigerate until serving time.