Beet & Walnut Salad

By Dr_Mom

If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook cool-weather salad.

Ingredients

• 2 garlic cloves, peeled and minced
• 4 tablespoons red wine vinegar
• 4 tablespoons walnut oil
• 12 medium cooled roasted beets, peeled and cubed
• 1/4 cup toasted walnuts, chopped
• Salt & freshly ground black pepper
• Wedges blue cheese

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Put garlic, vinegar, walnut oil, beets, walnuts, and salt and pepper to taste into a bowl and toss well.

Serve with wedges of blue cheese on the side.