Apple Cake

By Dixie8686

A simple Apple Cake is the perfect treat any time of the year! Chopped apples and pecans are baked into this cake and topped off with a delicious creamy frosting. Yummy!

Ingredients

• CAKE
• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoon vanilla extract
• 1 cup chopped pecans
• 3 cups peeled and chopped apples
• FROSTING
• 1/2 c butter
• 1 cup brown sugar, packed
• 1/4 cup evaporated milk
• 1/2 teaspoon vanilla

Details

Adapted from keyingredient.com

Preparation

Step 1

CAKE

Preheat oven to 350°F. Grease a 9 x 13" pan.

Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples.

Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.

FROSTING
Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.