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PORK CHOPS `a l’ ORANGE

By

Crock pot Diet Book

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Ingredients

  • 1 T Olive Oil
  • 8 boneless center cut pork chops
  • 1/3 cup orange juice
  • 1 t salt
  • 1 t packed brown sugar
  • 1 t grated orange peel
  • ````````````````````````````````
  • 2 T cornstarch
  • 1/4 cup water

Details

Preparation

Step 1

Brown chops in oil on all sides.

Spray inside of Crock Pot.

Stir next ingredients to together and place in Crock Pot.
Coat chops well.

Cook:
LOW 6-8 hours

Remove chops:
And the cornstarch ,with water to sauce into skillet.
Stir and simmer about 5 minutes until thickened.

Spoon over chops and serve.

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