Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Quick Strawberry Ice Cream

By

This ice cream comes together so quick! All you need are frozen strawberries, some powdered sugar, and chilled cream. Enjoy!

Google Ads
Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 2 cups frozen strawberries
  • 1/2 cup powdered sugar
  • 1/2 cup chilled cream

Details

Adapted from butterwithasideofbread.com

Preparation

Step 1

Put frozen strawberries into a food processor, or blender. It's best to work quickly to keep the fruit frozen.

Process or blend the strawberries until they are finely chopped. Scrape the sides of the blender or processor once or twice. Add the powdered sugar and mix until it has been well combined.

While blending, gradually add the chilled cream (I used heavy whipping cream). Use just enough to make a smooth ice cream. Scrape the sides, again, once or twice to combine well. Serve immediately!!

You'll also love

Review this recipe

Pineapple Coconut Ice Cream - Dairy Free, Paleo Pecan Caramel Ice Cream