Creamed Chipped Beef
By jsides
This is a comforting, easy meal for a cold, blustery day. You can find the dried beef in the grocery store with the pre-packaged lunch meats.
Rate this recipe
4.3/5
(39 Votes)
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper
- 2 cups milk
- 2 1/2 ounces dried sliced beef, shredded
- 4 slices bread, toasted
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
Melt butter in medium saucepan. Blend in flour, salt and pepper.
Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly.
Reduce heat. Add beef to cream sauce. Heat through.
Serve over toast.
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