Pulled Pork Melt

By á-2267

There's classic grilled cheese and there's pulled pork. Add barbecue sauce, coleslaw and Texas Toast to that combo for a hot sandwich you’ll love!

Ingredients

• 1 pound pulled pork
• 1 cup barbecue sauce
• 4 tablespoons butter, softened
• 8 slices Texas-style toast
• 16 slices Colby Jack cheese
• 2 cups prepared coleslaw

Details

Servings 4
Adapted from qvc.com

Preparation

Step 1

Preheat oven to 350°F. Line a cookie sheet with parchment paper.

Combine the pulled pork and barbecue sauce in a medium-size saucepan. Warm the mixture over low heat for about 15 minutes, stirring often to prevent burning.

Butter one side of each slice of bread and place it, butter-side down, on the prepared cookie sheet.

Top four of the bread slices with two slices of cheese and 1/4 cup pulled pork. Top the pulled pork with a 1/2 cup coleslaw and then two additional slices of cheese. Place the second slice of bread, butter-side up, on top of the cheese. Press down slightly.

Heat a griddle over medium-low heat. Place the sandwiches on the griddle and cover with a cookie sheet or grill press.

Cook on each side for 4 to 5 minutes, or until a toasty, golden brown.

Remove sandwiches to a cookie sheet and bake about 10 minutes.