Cranberry Orange Pie with Graham Cracker Crust
Ingredients
- Ingredients: 2 Cups finely ground cinnamon graham crackers, 4 Tablespoons coconut oil, Cranberry Orange Yonanas.
- 1 . Preheat oven to 365 degrees
- 2 . In a food processor, pulse cinnamon graham crackers until they resemble fine grains of sand
- 3 . In a bowl combine 2 cups graham cracker crumbs and 4 tablespoons coconut oil. Note: if coconut oil is solid, place jar in pan of warm water until it liquefies
- 4 . Form crust in pie shell and bake 15-18 minutes
- 5 . After pie shell cools, fold in double recipe of Cranberry Orange Yonanas
- 6 . Freeze minimum 4 hours or overnight.
- 7 . Thaw 5 minutes before serving in order to cut pie evenly
- Ingredients: 2 frozen ripe bananas, 1⁄2 cup frozen cranberries, 1 teaspoon orange zest (zest from half an orange).
Details
Preparation
Step 1
Directions:
1. Insert 1⁄2 frozen banana
2. Add 1⁄4 cup frozen cranberries
3. Add 1 teaspoon orange zest
4. Insert 1⁄2 frozen banana
5. Add remaining 1⁄4 cup cranberries
6. Insert 1 frozen banana
7. Stir in bowl to combine
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