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Maple Lime Salmon w/ Cilantro Cous Cous

By

About 500 calories

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1/4 cup whole-wheat couscous
  • 1/4 cup water
  • 1/4 cup cilantro, chopped
  • Dash salt and pepper
  • 1 Tbsp. maple syrup
  • 1 lime, juiced
  • 4 oz. salmon
  • 1 cup frozen broccoli, microwaved/heated
  • 1 tsp. olive oil

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from usatoday.com

Preparation

Step 1

1. Put salmon on foil-lined cookie sheet. Mix maple syrup with lime juice, pour on salmon and broil for 8-12 minutes, until flakes with fork.

2.Bring water and couscous to boil, remove from heat and cover for 12 minutes. Stir cilantro in couscous and serve with salmon and broccoli drizzled with olive oil.

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