Orange Peel Pork
By Stacy_K
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 4-5 lb pork loin roast
- Juice and rind of two oranges (slice the rind in strips)
- 1/4 red onion chopped
- 3 cloves garlic, minced
- 2 t. cumin
- 2 t. allspice
- 1 t. dried oregano
- Pinch of each sea salt and pepper
Details
Preparation
Step 1
Place all ingredients in a crock pot and cook on low for 4-6 hours.
You'll also love
- Tomato Chutney 4.6/5 (5 Votes)
- Lime Chili Pasta Twist 4.2/5 (6 Votes)
- Fig, Apple & Sage Stuffing 4.6/5 (5 Votes)
- WW Beef Enchiladas 4.6/5 (5 Votes)
- Chicken Romano W/ Lemon Butter... 4.7/5 (6 Votes)
- Garlic Pork Enchiladas with Green... 4.6/5 (5 Votes)
- Eggs in Baskets with Candied Bacon... 4.6/5 (5 Votes)
- Herb-Crusted Rack of Lamb with... 4.6/5 (7 Votes)
Review this recipe