Fig Crusted Salmon
By á-114869
{AIP, Paleo, 30 minute meal}
Weeknight dinner that's fancy enough for guests. :)
Ingredients
- 1 pound salmon - cut into portions
- 3 dried figs- chopped
- 1 date - pitted
- 1/2 cup water
- 1/8 t cinnamon powder
- 1/4 t pink himalayan salt
- 1/2 T garlic powder
- 1/4 cup orange juice - fresh squeezed
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from adventuresinpartaking.blogspot.ae
Preparation
Step 1
(1) preheat oven to 350F
(2) line a roasting pan with parchment paper and place salmon (skin side down) on paper
(3) Make fig topping- Place all other ingredients in a saucepan and bring to a low boil. Simmer 5 minutes, or until most of the liquid is cooked off. Transfer to a food processor and process to a smooth consistency.
(4) evenly spread the fig topping on the fish
(5) bake for 18-22 - depending on thickness of salmon pieces and how well done you like your salmon. I prefer mine slightly undercooked, so take it out after about 18 minutes.
(6) let salmon rest on stovetop or counter for 3-4 minutes to finish cooking
(7) serve with roasted veggies and simple salad for a complete meal.
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