Sausage Tortellini - Instant Pot
By lindaauman
Sausage tortelini is quick and easy to make for supper tonight with an Instant Pot. Serve with Parmesan cheese on top, and some good Italian bread.
Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 2 teaspoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 to 2 pounds smoked sausage, sliced
- 1 (20-ounce) package fresh Italian Sausage Tortellini, Buitoni brand works well
- 1 (24-ounce) jar pasta sauce (I used Mario Batali Alla Vodka sauce)
- 1 1/2 cups water
- A couple of big handfuls fresh spinach
- Salt and pepper, to taste
- Grated mozzarella cheese
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Plug in pot and set to saute' function (or meat function if no saute').
Add oil and onions; cook/stir until softened.
Add garlic and sliced sausage - cook/stir about a minute.
Add remainder of ingredients except cheese. Don't stir.
Set pot to high pressure for 5 minutes.
Quick release.
Stir and top with cheese.
Let set for 5 minutes and serve.
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