Sissy's Special Hamburgers
By musttryeats
Sissy's special burgers take advantage of the great spice blends that are available in the store. Mixing the three different blends give the burgers great flavor without a lot of work.
Ingredients
- 6 premade hamburger patties
- 6 hamburger buns
- 1 tablespoon McCormick Grill Mates Barbecue Seasoning
- 1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
- 1 tablespoon McCormick Grill Mates Mesquite Seasoning
- 6 slices cheese, personal choice
- Optional: lettuce, onion, tomatoes, pickles, etc.
Details
Servings 6
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Add hamburger patties to a large skillet over a medium heat. Add a good amount of all the seasonings to the pan. Cook a few minutes and flip over.
Sprinkle seasoning on patty. The more patties you cook, the less seasoning you need to add in pan or it will get too salty, poke 3 holes in patties. Press down releasing some blood juices.
Flip over and cook a little longer. Patties are done when inside is no longer pink.
If you'd like, toast the buns in either the oven or toaster. Serve the burgers in the buns, topped with cheese. Serve with the toppings of your choice.
You'll also love
- Lipton Souperior Meatloaf 3.8/5 (1284 Votes)
- Pepper Jack Tortilla Chips 0/5 (0 Votes)
- Gluten Free Sausage Balls 3.8/5 (88 Votes)
- Coconut Cake with 7-Minute Frosting 0/5 (0 Votes)
- Loaded Chicken Fajita Omelette 4/5 (2 Votes)
- Nuyorican Style Arroz con Maíz y... 3.7/5 (9 Votes)
- Chicken and Noodles Crockpot 0/5 (0 Votes)
- Potatoes Au Gratin - Black Angus... 4.1/5 (12 Votes)
Review this recipe