Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo- by Bobby Flay

By rollingstone577

Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs. DO NOT TRANSFER THE HABANERO HEAT TO YOUR EYEBALLS in any form! Just sayin'

Ingredients

• Guava glaze:
• 1 Pork Tenderloin
• Canola oil (I used EVO)
• S&P to taste.
• 1 cup guava
• 2 T Dijon mustard
• 2 T Orange juice
• S&P to taste.
• Orange Habanero Mojo:
• 1/4 cup Lime juice fresh
• 3 cups Orange juice fresh
• 1/2 small Red Onion finely chopped
• 4 Garlic cloves finely chopped
• 1 Habanero pepper finely chopped
• 1 t Cumin Seed
• S&P to taste

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Guava Glaze:
Wisk together ingredients in small bowl. Season w/S&P.

Orange Habanero Mojo:
In a sauce pan, combine ingredients and cook over medium heat until reduced by half. Season w/S&P.
Strain.

Pork Tenderloin:
Heat grill to high. Brush pork with oil. Season w/S&P and cumin. Grill for 3-4 mins. Turn over and brush with Guava Glaze and cook for 4-5 mins brushing glaze on it every few minutes. Remove from grill and brush more Glaze on it and allow to rest for 10 mins. Cut into 1/2 thick slices and drizzle Mojo over slices. Garnish with mint leaves ( optional)