Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 4 C milk
- 2 - 8 oz cream cheese
- 2 small instant pudding ( vanilla )
- 1 Cool Whip
- 1 - 15 oz crushed pineapple
- 2 cake mixes ( vanilla )
Details
Preparation time 30mins
Cooking time 50mins
Adapted from google.com
Preparation
Step 1
Mix batter of cake according to directions putting 1/4" of batter into 9 X 13 pans. Check after 15 - 20 minutes since batter is thin.
Beat cream cheese till smooth at low speed, add milk and blend. Add pudding, beating till thick (may need refrigerated for 5-10 mins to hasten thickening).
Spread mixture over cooled cake, add pineapple, top with cool whip and enjoy.
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