Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Lobster Mango Avocado Salad

By

Cool, sweet and creamy with just a bit of heat. Great for lunch when paired with soup.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 lb. cooked lobster meat diced
  • 1 ripe avocado diced
  • 1/2 mango diced
  • 1 tbls chopped fresh cilantro
  • salad greens
  • 1/4 c Mango Citrus dressing

Details

Preparation

Step 1

In a bowl combine all ingredients except dressing, folding gently. Place lobster mixture on top of salad greens and dress with a drizzle of dressing.

Dressing: juice of 1 lime, 1/4 c lemon olive oil, 1/2 mango diced, dash of cinnamon and cayenne, salt to taste.

Add all ingredients except oil to food processor and blend until combined. slowly add oil until incorporated. Pour over salad greens.

You'll also love

Review this recipe

BAJA OMELET WITH AVOCADO- TOMATO SALSA FRESCA Hawaiian Tri-Tip Steak with Avocado-Chili Relish