Christmas Party Cranberry Dip
By msippigrl
Cream cheese is spread in a pie plate and topped with homemade cranberry sauce and served with honey graham crackers or Club buttery crackers.
Ingredients
- 1 (12-ounce) bag fresh cranberries (Ocean Spray)
- 1 cup water
- 1 cup sugar
- Pinch of salt
- 1 (8-ounce) package cream cheese (reduced fat ok)
- Honey Graham Crackers or Buttery crackers (such as Club or Waverly)
Details
Servings 16
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
CRANBERRY SAUCE:
Sort through berries and remove any stems and blemished berries (brown or mushy ones). Rinse with water and drain well in a colander.
Meanwhile, in 3-quart saucepan over medium/medium heat, bring water, sugar, and salt to a boil; then boil for 5 minutes, whisking occasionally.
Stir in the cranberries and bring back to a boil; continue boiling 5-6 minutes longer, stirring occasionally, until cranberries "pop". It's important that they “pop” to release the natural pectin which thickens the sauce.
TIP:
For a different flavor twist, after the sauce has finished cooking, stir in 1 tablespoon grated orange zest, 1 finely minced fresh jalapeno pepper (remove seeds first), or 2 to 3 tablespoons peach or pineapple preserves. (Shown with a little peach preserves).
Pour sauce into a serving dish and cool to room temperature or refrigerate until chilled.
Spread the cream cheese in the bottom of a pie plate. Top with cooled cranberry sauce. Serve with crackers.
Cover leftovers and store in the refrigerator.
You'll also love
- Sausage, Cream Cheese Pinwheels 4.3/5 (17 Votes)
- Braided Cherry Danish 3.9/5 (25 Votes)
- Cranberry-Orange Simple Syrup 4/5 (34 Votes)
- Greek Yogurt & Olive Oil Orange... 4.3/5 (15 Votes)
- Make-Ahead Buttermilk Pancakes 4.3/5 (19 Votes)
- Teriyaki Pork Fried Rice 3.9/5 (34 Votes)
- No-bake Chocolate-Raspberry... 4.3/5 (15 Votes)
- Cranberry Almond Pound Cake 4.2/5 (19 Votes)
Review this recipe