Guacamole Chicken Salad

By ebdonahue

Looking for something to do with your leftover chicken? Try this delicious Guacamole Chicken Salad, includes avocado and roasted chicken, two of my favorite things in the universe, plus a whole host of other delicious ingredients. Try this today!

Ingredients

• 2 cups cooked chicken, cubed or shredded
• 1/3 cups whole plain Greek yogurt
• 3 tablespoons salsa verde or 1 (4 ounce) can green chiles, diced
• 1 whole green onion, chopped
• 1/4 cups fresh cilantro, chopped
• 1/4 cups crumbled Cotija or Feta
• 1/2 whole Avocado, pitted, peeled and diced
• 1/2 whole lime, juiced
• 1 pinch salt to taste
• 1 pinch cumin (a Generous Pinch)

Details

Servings 3
Preparation time 15mins
Cooking time 15mins
Adapted from tastykitchen.com

Preparation

Step 1

In a medium bowl combine the chicken, yogurt, salsa verde, onion, cilantro, and Cotija cheese. Mix thoroughly.

Gently fold in the avocado. Add the lime juice, salt, and cumin and stir again gently. Taste and adjust seasonings if necessary.

Serve wrapped in a tortilla, in a pita, with chips, or over salad greens. Or by itself.