Avocado Tuna Salad
By á-72964
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 4 cans tuna, drained
- 2 avocados, smashed
- 4 tablespoons lime juice
- 4 cups mixed greens
- Salt
- Cayenne pepper
Details
Preparation
Step 1
1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste.
2. Add in the tuna and mix well.
3. Pile mixed greens on a plate or bowl.
4. Top the mixed greens with the tuna mixture.
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