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Toffee Apple Crisp

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This Toffee Apple Crisp is a perfect dessert. Another simple, delicious and flavorful recipe.

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • FILLING:
  • 4 apples, sliced into 2-inch chunks
  • 2 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon sea salt
  • TOPPING:
  • 1/2 cup almonds, finely ground
  • 1/2 cup cream of buckwheat (uncooked)
  • 1/4 cup brown rice flour
  • 1 teaspoon cinnamon
  • 1/3 cup organic sugar
  • 1/3 cup coconut oil
  • 1/8 teaspoon sea salt
  • 1 tablespoon maple syrup

Details

Servings 16
Preparation time 10mins
Cooking time 40mins
Adapted from wellonwheels.blogspot.com

Preparation

Step 1

In a large bowl combine the ingredients, apples, lemon juice, vanilla, maple syrup cinnamon and salt for the filling.

In a food processor, grind slivered almonds until finely chopped.

Add buckwheat, rice flour, cinnamon, sugar, oil, sea salt and process until clumps form.

Pour apple mixture into 8-x8-inch pan and spread topping over the top. Drizzle with maple syrup.

Place in preheated 375˚F oven and bake 30 to 40 minutes, or until bubbly and browned.

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