Roasted Chickpeas in an Air Fryer
By á-35918
Make your own roasted chickpeas in an air fryer. This is a classic spice combination, with just a hint of heat. Turn up the heat by adding some cayenne pepper, or add different spices to switch it up.
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 1 (15-ounce) can chickpeas
- 1 teaspoon coconut oil
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Details
Servings 4
Preparation time 3mins
Cooking time 28mins
Adapted from tfalactifry.com
Preparation
Step 1
Drain and rinse chickpeas. Lay out on a clean kitchen towel and pat dry.
Toss all ingredients into the T-Fal Actifry air fryer and set for 20 - 25 minutes (I started with 20 minutes, and added another 5 to get them a little crispier)
Enjoy!
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