Menu Enter a recipe name, ingredient, keyword...

Apple-Spice Bundt Cake with Butterscotch Glaze

By

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

Google Ads
Rate this recipe 4.2/5 (20 Votes)

Ingredients

  • CAKE:
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup milk
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 large Granny Smith apple, peeled, cored and chopped (2-cups)
  • GLAZE:
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • Dried apple slices, if desired

Details

Servings 12
Preparation time 20mins
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.

In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.

In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

You'll also love

Review this recipe

Spiced Bundt Cake with Apple Caramel Sauce Spiced Orange Cake