Avocado Shrimp and Tuna Salad

By IsabelTunaUSA

A quick mix of seafood and fruit.

Ingredients

• 1 can of Isabel solid light tuna in extra virgin olive oil
• 2 Avocados
• 10 cooked shrimp
• Lettuce mix
• Olive oil

Details

Adapted from isabeltuna.com

Preparation

Step 1

​Peel and cut avocado into cubes.

Peel and cook 10 shrimp pieces.

Add Isabel solid light tuna, avocado and cooked shrimp to lettuce mix.

Drizzle with olive oil.