Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Spinach & Feta Chicken Sausage Fettuccini

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
  • 1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
  • 8 oz. fettuccini pasta
  • 2 Tbl. olive oil
  • 1 clove garlic, peeled and minced
  • 1/4 cup chopped white onion
  • 1 Tbl. finely chopped rosemary
  • 1/2 cup julienne sun-dried tomatoes
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • Cooking spray
  • 9 oz. fresh baby spinach leaves, rinsed

Details

Preparation

Step 1

Cut chicken sausages on a diagonal 1/4 inch thick.

Cook fettuccini using package directions. Drain, reserving 1/4 cup of pasta water.

Coat large skillet with cooking spray. Heat over high heat; add olive oil, saute garlic and onion for 2 minutes.

Add sausage, saute for 3-4 minutes. Fold in pasta, rosemary, tomatoes and cheeses. Add Alfredo sauce and pasta water. Simmer for 8-10 minutes.

Toss in baby spinach, stir incorporating all ingredients.

Remove from heat; serve immediately.

You'll also love

Review this recipe

Penne with Roasted Tomatoes, Chicken and Mushrooms Creamy Lemon-Pesto Chicken Pasta