Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp

By Eattolive2014

Skinnytaste.com
Servings: 1 • Size: 1 zucchini + shrimp • Old Points: 5 pts • Points+: 6 pts
Calories: 235.5 • Fat: 9 g • Carb: 14.5 g • Fiber: 4 g • Protein: 25 g • Sugar: 4 g
Sodium: 179 mg (without salt) • Cholesterol: 173 g

Ingredients

• 1 1/2 teaspoons olive oil
• pinch crushed red pepper flakes
• 4 oz peeled and deveined shrimp
• 2 cloves garlic, sliced thin and devided
• 1 medium zucchini, spiralized
• pinch salt and fresh black pepper
• 1/4 lemon
• 1/4 cup halved grape tomatoes

Preparation

Step 1

1. Heat a medium nonstick skillet over medium-high heat.
2. Add 1 teaspoon of the oil and crush red pepper flakes,
3. Add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
4. Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
5. Set aside on a dish.