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Tuna Avocado Salad

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From Joy Bauer. This recipe is an upgrade on the classic tuna salad. The creamy texture of the heart-healthy avocado is a perfect replacement for the mayo found in the traditional version. Serve this easy-to-make salad with crackers or enjoy it as a sandwich.

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Ingredients

  • 6 ounces light tuna, packed in water (drained well)
  • 2 tablespoons avocado, diced
  • 2 tablespoons diced red bell pepper
  • 1 tablespoon diced red onion
  • 1 teaspoon chopped cilantro
  • 1/4 lime, juiced

Details

Preparation

Step 1

In a small bowl add the tuna, avocado, red bell pepper, red onion, lime, and black pepper to taste. Using a fork, combine the ingredients.

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