Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes for pasta dough - 3 recipes

Google Ads

Top rated Pasta dough recipes

By

Bake your own homemade bread and let your homemade pasta simmer on the stove for an authentic, delicious Italian di...

  • 2 cups flour
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup water
  • 2 pinches salt
4/5 (218 Votes)

By

Make the basic pasta dough Sift the flour onto a clean work surface and make a well in the center with your fist

  • COLOR THE PASTA:
  • 1 2/3 cups Italian “00” flour (or half Italian “00” flour and half Farina di Semola)
  • 2 medium or large eggs
  • 1 tablespoon olive oil
  • A pinch of sea saltColor the pasta
  • Spinach:
  • Follow the Basic Pasta Dough recipe.
  • Sift the flour onto a clean work surface.
  • Next, puree 3/4 cup frozen cooked leaf spinach (squeezed to remove as much moisture as possible) in a food processor.
  • Add it to the well in the flour.
  • Continue as per the Basic Pasta Dough method.
  • Tomato:
  • Add 2 tablespoons tomato paste or sun-dried tomato paste to the well in the flour.
  • Use 1 large egg instead of 2 medium ones.
  • Continue as per the Basic Pasta Dough recipe.
  • Beet Roast:
  • 1 red beet until softened, about 45 minutes.
  • Let cool.
  • Peel and grate or puree in a food processor.
  • Add 2 tablespoons grated cooked beet to the well in the flour.
  • Use 1 large egg instead of 2 medium ones.
  • Continue as per the Basic Pasta Dough recipe.
  • Saffron:
  • Soak 1 sachet of powdered saffron in 2 tablespoons hot water for 15 minutes.
  • Strain the water, discarding the solids.
  • Use 1 large egg instead of 2 medium ones and whisk with the vibrant saffron water before adding to the well in the flour.
  • Continue as per the Basic Pasta Dough recipe.
  • Herb:
  • Add at least 3 tablespoons finely chopped fresh green herbs to the well in the flour.
  • Black squid ink pasta:
  • Add 1 sachet squid ink to the eggs and whisk to combine before adding to the flour. A little extra flour may be needed.
4.1/5 (60 Votes)

By

This recipe makes 1/2 lb. pasta

  • 1 3/4 cups sifted all-purpose flour
  • 1/4 tsp. salt
  • 3 extra large eggs
  • 1/2 Tbs. water
4.2/5 (46 Votes)

Any burning questions? Our chefs answer!

Homemade Pasta Dough - Kitchen Aid Stand Mixer Simple Vegan Pasta Dough Raviolis