Recipes with paprika - 8 recipes
Top rated Paprika recipes
Chicken Paprika in Sour Cream Gravy in an Instant Pot
By lindaauman
Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot
- 2 tablespoons butter (I use ghee)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- 4 boneless, skinless chicken breasts
- 1 small onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
- 1 cup reduced-fat sour cream
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
- Additional paprika, for garnish
Paprika Roast Chicken
By á-6136
♥ Coat bird in oil, salt, pepper and paprika; let little hands give it a massage ♥ Combine salt, pepper, and he...
- 1 lemon
- 1 onion
- 1 garlic head
- oil of choice (we recommend olive oil, needs to be something not solid)
- salt and pepper
- paprika
- dried herb blend (I use 1 Tbsp each rosemary and thyme which pair well with chicken)
Paprika Chicken & Rice
By Venzie
Prep time: 35 minutes Makes 4 servings Mix the fist five ingredients together and coat the chicken with the mixtur...
- 1 1/2 tablespoons paprika
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 3/4 teaspoons garlic powder
- 1 teaspoon oregano
- 1 chicken, cut up, or 4 chicken breast
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 cup green or red bell pepper, diced
- 2 cups Uncle Ben's Converted brand original rice
- 3 1/2 cups water
Paprika Chicken Thighs with Brussels Sprouts for Two
By á-25010
Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4 small shallots, quartered
- 1 lemon, sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 clove garlic, minced
- 1 1/2 teaspoons smoked paprika, sweet or hot
- 1/2 teaspoon dried thyme
- 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
Pressure Cooker Chicken Paprikash
By Foodiewife, A Feast for the Eyes
You can make this dish on a stove top, if you don't own a pressure cooker
- 1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
- 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 onion, finely chopped
- 1 red bell pepper, seeded and cut into slices
- 1 clove garlic, minced
- 2 cups Cremini mushrooms, sliced (optional)
- 2 tablespoons Paprika*
- 1 (28-ounce) can whole tomatoes**
- 1 tablespoon tomato paste
- 1 cup chicken stock
- 2 tablespoons flour
- 1 cup sour cream
- Salt & pepper
- 1/4 cup fresh parsley, chopped
- 1 teaspoon fresh lemon juice (optional, but brightens the flavor)
- 1 package pappardelle or egg noodles cooked to the package directions.
Chicken Paprikash Soup
By pattiwarner
In a large saucepan, melt the butter with the paprika over medium heat
- 2 Tbsp butter
- 1 Tbsp paprika
- 1 onion, chopped
- 1 Tbsp flour
- 1 can (14.5 oz) crushed tomatoes
- 1 red bell pepper, finely chopped
- 2 cups chicken stock
- 3 cups chopped roasted chicken
- 3/4 cup sour cream
- Salt and pepper
- 3 Tbsp finely chopped fresh parsley
Smoked Paprika Chicken Stew
By Trix
Highlands on You Gotta Eat Here
- 2 Leeks, 5 celery stalks, salt and pepper, 1/2 tsp chili flakes, 1 tsp garlic
- 10 chicken thighs 1 cup flour, 2 tbsp smoked paprika, 1 tbsp of each salt and pepper
- 1 cup white wine, 2-3 cups chicken stock
- 2 cups of torn swish chard
- 10 baby potatoes
Chicken and Pepper Paprika Stew
By Amanda26
Sprinkle chicken thighs and breasts with 1/4 tsp each of the salt and pepper
- 12 oz(340 g) boneless skinless chicken thighs, cubed
- 3/4 tsp salt
- 3/4 tsp pepper
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup paprika
- 1 tsp dried marjoram
- 1/2 tsp caraway seeds
- 1 bay leaf
- 4 plum tomatoes, seeded and diced
- 2 sweet red peppers, seeded and chopped
- 2 Hungarian wax peppers or Cubanelle peppers, seeded and chopped
- 1 sweet green pepper, seeded and chopped
- 1 lb (454 g) mini white potatoes, scrubbed and quartered
- 2 tbsp all-purpose flour
- 2 cups sodium-reduced chicken broth
Any burning questions? Our chefs answer!