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Special Occasion Faves - 1660 recipes

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This fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic

  • 1/2 cup Coors Light beer
  • 2 teaspoons garlic, chopped
  • 2 teaspoons dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces medium-sharp cheddar cheese
  • 2 ounces Emmentaler Swiss cheese
  • 2 tablespoons all-purpose flour
  • I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.
3.9/5 (82 Votes)

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Black Forest Pavlova with Espresso Cream, an adaptation of an Aussie-Kiwi classic merged with European flavours, an...

  • MERINGUE:
  • 8 egg whites
  • 2 cups granulated raw sugar
  • 2 tablespoons dutch cocoa powder
  • 1 teaspoon vanilla essence
  • TOPPING:
  • 2 cups thickened whipping cream
  • 2 tablespoons strong espresso coffee
  • I (24 ounce) jar morello cherries (680 gram)
  • 1/2 cup walnuts, chopped
  • 1/2 cup dark chocolate curls
  • 1/2 cup dark chocolate shavings
4/5 (35 Votes)

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Traditional Irish bangers and mash with a delicious Guinness mushroom and onion gravy make a delicious and hearty t...

  • BANGERS, MASH, AND GRAVY:
  • 1-pound linked sausage of your choice or Irish or English bangers if you can get them
  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1 (8-ounce) package of mushrooms, sliced
  • 1 clove garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour
  • 1 (12-ounce) bottle Guinness or 1 1/2 cups beef broth
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • BOXTY:
  • 1 cup potato, grated
  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 cup milk or buttermilk
  • salt and pepper to taste
  • butter or oil for frying
4.3/5 (11 Votes)

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These latkes are sweeter than traditional potato latkes, but they're still the same crispy Hanukkah treat best serv...

  • 2 medium sweet potatoes, peeled
  • 2 small tart apples, peeled
  • 1/4 cup onion, finely chopped
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • pinch freshly ground pepper
  • 2 eggs, lightly beaten
  • canola oil for frying
4/5 (12 Votes)

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This turkey brine uses coriander, juniper, peppercorns, fennel seeds, mustard seeds, cloves, thyme and Riesling to ...

  • 7 quarts (28 cups) water
  • 1 1/2 cups coarse salt
  • 6 bay leaves
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon dried juniper berries
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon fennel seeds
  • 1 teaspoon black or brown mustard seeds
  • 1 fresh whole turkey (18- to 20-pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing
  • 1 bottle dry Riesling
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
4.3/5 (10 Votes)

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Quick and easy veggie wrap makes a healthy and tasty lunch or dinner

  • 1 light flatbread original wrap, such as Flatout® brand
  • 1/4 medium avocado, peeled
  • 1/8 teaspoon lime juice
  • 1 medium carrot, cut into thin bite-size strips
  • 1/4 small cucumber, cut into thin bite-size strips
  • 1/4 small red sweet pepper, seeded and cut into thin bite-size strips
  • 1 tablespoon crumbled feta cheese
4.3/5 (12 Votes)

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This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal

  • 2 large eggs
  • 1/2 pound ground pork
  • 1 slice bacon, finely chopped
  • 1/2 cup napa cabbage, finely chopped
  • 1/2 cup fresh chives, minced, about 2 small bunches
  • 1 1/2 teaspoons ginger, peeled and finely grated
  • 1 teaspoon toasted sesame oil
  • Kosher salt to taste
  • 1/2 teaspoon sugar
  • 1 clove garlic, finely grated
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 36 round dumpling wrappers, thawed if frozen
  • 6 tablespoons vegetable oil
4.3/5 (10 Votes)

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The blackberry sherbet looks like eyeballs floating in the orange punch

  • 2/3 cup Tang Orange Flavor Drink Mix
  • 1 quart (4 cups) cold water
  • 2 cups cold ginger ale
  • 2 cups blackberry sherbet
4.4/5 (14 Votes)

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Buried Split Roasted Turkey with Gravy is a super delicious option when you're looking to switch it up this Thanksg...

  • 2 bunches fresh sage (whole leaves)
  • 2 bunches fresh thyme
  • 1 bunch fresh parsley leaves
  • 1 bunch fresh rosemary branches
  • 1 (12 to 14 pound) turkey, giblets reserved, rinsed well and patted dry
  • 6 tablespoons unsalted butter, room temperature
  • 2 heads garlic, cut crosswise
  • Coarse salt and pepper
  • 4 tablespoons flour
  • 1 14-ounce can chicken stock
  • 1/2 cup white wine
  • 2 tablespoons heavy cream
  • 2 hard-cooked eggs, chopped (optional)
4.3/5 (10 Votes)

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Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting

  • Pumpkin seeds
  • table salt (kosher is too large)
  • olive oil
  • Seasoned salt
  • Optional: cumin, chili powder, seasoned salt
4.3/5 (10 Votes)

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Jell-O Cookies are the simplest, most delicious recipe for fragrant, festive cookies

  • 3/4 cup butter
  • 1/2 cup sugar
  • 1 (3-ounce) pack of any flavor Jell-O
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.5/5 (37 Votes)

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Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...

  • 1 package yellow cake mix
  • 2 (3-ounce) packages orange Jell-o
  • 1 package vanilla instant pudding
  • 1 cup 2% milk
  • 2 teaspoon vanilla
  • 1 tub Cool Whip
4/5 (53 Votes)

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Orange Dreamsicle Cake Cheese Fondue Melting Pot Cheddar with Beer