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Recipes
Rack of Lamb
By Cyndi645
Preheat oven to 500 degrees
- Rack of Lamb
- Grey Poupon mustard
- Progresso Italian flavored bread crumbs
- Salt/pepper
Minestrone
By Cyndi645
Cut the salt pork into 4 large pieces
- 1/4 lb salt pork
- 1 garlic clove
- 1 small onion
- 5 or more stalks parsley
- 3 celery stalks
- 4 large carrots
- 1/4 c olive oil
- 2 T tomato paste
- 10 c chicken broth (2 large
- sized cans Swanson)
- 2 large potatoes
- 1 zucchini
- 1 c chick peas
- 1 1/2 c small shells
- salt/pepper
Perfect Fried Chicken
By Cyndi645
Soak chicken and pat dry. Pour milk into large pie plate
- 2 1/2-3 lbs chicken breast
- 1/3 cup undiluted evaporated milk
- 3/4 c unsifted all purpose flour
- 3/4 cup cornflake crumbs
- 2 tsp salt
- 1/4 tsp pepper
- Oil
Vanilla Buttercream Frosting
By Cyndi645
In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy, 1 to 2 ...
- 3 sticks unsalted butter at room temp
- 1/2 c milk
- 3/4 c sugar
- 5 egg yolks
- 2 tsp vanilla extract
Ossa Bucco
By Cyndi645
Preheat oven to 375 degrees
- 6 1 1/2 inch thick slices veal shank
- 2 1/2 tsp salt + more to taste
- 1 1/2 tsp freshly ground black pepper
- 1/3 cup all purpose flour, for dredging
- 1/4 cup vegetable oil
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 Tbsp tomato paste
- 1 cup dry white wine
- 4 About 4 cups chicken broth
- 1 large sprig of fresh rosemary
- 1 large sprig of fresh thyme
- 1 bay leaf
Chicken & Dumplings
By Cyndi645
In skillet, over medium heat, heat oil and add chicken
- Dumplings:
- 2 boneless skinless chicken breasts cutup
- 1 T olive oil
- 2 large crushed garlic cloves
- 16 oz baby onions
- 1 c quartered medium mushrooms
- 1/4 c butter
- 1/4 c flour
- 3 c chicken broth
- 16 oz whole baby carrots
- 9 9
- oz frozen baby peas
- 1 3/4 c bisquick
- 1/4 c chopped parsley
- 1/2 c milk
Old Fashioned Oatmeal Cookies
By Cyndi645
Simmer raisins in water until plump
- 1 c. raisins
- 1 c. water
- 3/4 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. cloves
- 2 c. oatmeal
- 1/2 c. chopped walnuts
French Toast Casserole
By Cyndi645
Slice French bread into 20 one inch slices
- 1 loaf French bread
- 8 large eggs
- 2 cups half n half
- 1 cup milk
- 2 T sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- dash salt
- Praline Topping
- 2 sticks unsalted butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 T light corn syrup
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
Aunt Amelia's Mint Leg of Lamb
By Cyndi645
Preheat oven to 350 degrees
- 2 Bottles of mint sauce
- Leg of lamb
- Garlic
- Potatoes
- Onions
Linguine & Clam Sauce
By Cyndi645
Drain clams reserving 1 cup liquid
- 3 cans chopped clams
- 1/4 c olive oil
- 2 crushed garlic cloves
- 3 Tbsp chopped parsley
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 1 lb 3 oz tomatoes
- 8 oz tomato sauce
- Linguine