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Recipes
Pepperoni Pizza Puffs
By chelyc13
Preheat oven to 375o. Grease a 24-cup mini muffin pan
- 3/4 cup flour
- 3/4 tsp. baking powder
- 1/2 tsp. dried oregano
- 3/4 cup milk (I used 2%)
- 1 egg, lightly beaten
- 4 oz. mozzarella cheese, shredded (about 1 cup)
- 4 oz. pepperoni, diced (about 1 cup)
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 Tbsp. fresh basil, finely diced.
Greek-Style Quinoa Burgers
By chelyc13
1. In a small saucepan, bring 3/4 cup water to a boil; add quinoa, cover, and reduce heat to low
- 1/2 cup rinsed quinoa
- 1 medium carrot, cut in large chunks
- 6 scallions, thinly sliced
- 15 ounces great northern beans, drained and rinsed
- 1/4 cup plain dried breadcrumbs
- 1 large egg, lightly beaten
- 1 tablespoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup plain nonfat Greek yogurt
- 1 tablespoon fresh lemon juice
- 4 whole wheat pitas (each 6 inches)
- 1/2 English cucumber, thinly sliced diagonally
The Greta Sugar Cookie Squares
By chelyc13
Milk Bar Life
- 1/2 lb unsalted butter, at room temperature plus more for the pan
- 2 cups sugar
- 2 large eggs
- 1/2 cup grapeseed or other neutral oil
- 1 1/2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup whole milk
- (1 tblsp sugar + 1 teaspoon ground cinnamon)
Dolmades (Baked Stuffed Vine Leaves)
By chelyc13
1. If using bought leaves, put them in a bowl of water to soad for a few minutes
- 35-40 good vine leaves, plus a few torn ones
- 1 red onion, peeled
- 9 ounces wild or cremini mushrooms
- 1 carrot, peeled
- 7 ounces zucchini
- 3 large tomatoes
- 1/4 About 1/4 cup olive oil
- 1/2 cup medium grain rice
- 3 tablespoons chopped italian parsley
- 1/2 tablespoon dried mint
- Juice of 1 lemon
- Salt and Freshly Ground Black Pepper
- 3 tablespoons shredded kefalotiri or parmesan cheese
Crusty White Sandwich Loaf
By chelyc13
This loaf is nothing like commercial white bread, that impossibly soft stuff best used for wadding up and tossing a...
- 1 1/2 pounds boule dough
- Neutral tasting oil for greasing the pan
Overnight Caramel-Apple Rolls
By chelyc13
1. In large bowl, combine 1 cup of the flour, 1/4 cup sugar, the salt and yeast; mix well
- FOR ROLLS:
- 3 to 3 1/2 cups all purpose flour
- 1/4 cup sugar
- 1 teas salt
- 1 pkg. active dry yeast
- 1/2 cup applesauce
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- FOR TOPPING:
- 1/2 cup firmly packed brown sugar
- 1/2 cup applesauce
- 3 tblsp butter, melted
- FOR FILLING:
- 2 tblsp butter, softened
- 1/3 cup sugar
- 1 teas cinnamon
Big Sugar Cookies
By chelyc13
Butter Baked Goods
- 4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, room temp
- 3/4 cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla
- Coarse sanding sugar, for sprinkling
Aarti Squeira's Lady Marmalade Chicken Salad
By chelyc13
1. Preheat the oven to 425
- 2 boneless, skinless chicken breasts (about 1 pound)
- Extra virgin olive oil
- kosher salt and freshly ground black pepper
- 3 tblsp orange marmalade
- 1 medium shallot, minced
- 1 green apple, diced
- 1 cup red seedless grapes, halved
- Juice of 1 lime
- 1 cup low fat greek yogurt, mixed well
- 1 tblsp canola or peanut oil
- 1 teas brown mustard seeds or cumin seeds
- 1 garlic clove, minced
- 2 teas curry powder
- 2 tblsp roasted salted cashews, chopped
- fresh cilantro leaves
Peanut Butter Crunch Brownies
By chelyc13
"I pack them in tins or stack them in cellophane bags secured with raffia or ribbon before shipping
- 8 tablespoons unsalted butter
- 4 oz unsweetened chocolate
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all purpose flour
- 2 tablespoons natural unsweetened cocoa powder
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup crushed lightly salted peanuts
Easy Peanut Butter and Chocolate Pinwheels
By chelyc13
1. In a large mixing bowl combine peanut butter cookie dough and flour; use a wooden spoon to mix well
- 1 18oz roll of refrigerated peanut butter cookie dough
- 1/4 cup all purpose flour
- 1 18oz roll of refrigerated sugar cookie dough
- 1/4 cup unsweetened cocoa powder