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Recipes

Kitchen Sink Cookies

Kitchen Sink Cookies

By

1. Preheat the oven to 350

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 teaspoon purvanilla extract
  • 1/2 cup semisweet chocoalte chips
  • 1 cup old fashioned rolled oats, crushed potato chips, pretzels, raisins, nuts, or unsweeteneed shredded coconut, or any compination.
0/5 (0 Votes)

Cochinitos de Jengibre

Cochinitos de Jengibre

By

1. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds

  • 2/3 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded orange peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 egg
  • 1/2 cup molasses
  • 3 cups all purpose flour
4.2/5 (5 Votes)

Vanilla Dream

Vanilla Dream

By

1. Preheat the oven to 350

  • FOR PIE:
  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teas vanilla extract
  • 2 1/2 cups self rising flour
  • 1 teas baking powder
  • 1/2 teas salt
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/3 cup hot (not boiling) water
  • FOR VANILLA BUTTERCREAM:
  • 6 tblsp unsalted butter, softened
  • 3 cups confectioners' sugar, sifted
  • 1 teas vanilla extract
  • 3 tblsp milk
  • 4 tblsp raspberry preserve
  • confectioners' sugar, to dust
0/5 (0 Votes)

Blueberry Pancakes

Blueberry Pancakes

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1. Preheat the oven to 275 to keep the finished pancakes warm

  • 1 1/2 cups unbleached all purpose flour
  • 2 tablespoons confectioners' sugar
  • 2 tabelspoons superfine sugar
  • 1 tablespoon cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon butter or vegetable oil
0/5 (0 Votes)

Baked Blueberry Ricotta Donuts

Baked Blueberry Ricotta Donuts

By

DirectionsPreheat oven to 350 degrees F

  • Lemon Vanilla Bean Glaze:
  • 1 1/2 cups whole wheat white flour (all-purpose flour can be substituted)
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 2 large eggs, lightly beaten
  • 1 1/4 cup ricotta cheese (whole or part skim)
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh blueberries
  • Seeds from 1 vanilla bean (optional)
  • 1 cup confectioners sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon milk
  • 1/2 teaspoon lemon zest
  • Seeds from 1 vanilla bean
4.5/5 (37 Votes)

Old-Fashioned Roasted Pecans

Old-Fashioned Roasted Pecans

By

1. Preheat oven to 225 degrees

  • 1 egg white
  • 1 tablespoon water
  • 2 1/4 cups pecan halves
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
0/5 (0 Votes)

Pork Empanads with Ranchero Sauce

Pork Empanads with Ranchero Sauce

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1. Preheat the oven to 425

  • RANCHERO SAUCE:
  • 3 tablespoons olive oi
  • 1/2 medium onion, chopped
  • 2 tablespoons minced garlic
  • 1 15oz can diced fire roasted tomatoes
  • 1 6oz can diced green chiles
  • 1 chipotle chile pepper in adobo sauce, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 bunch fresh cilantro, chopped
  • EMPANADAS:
  • 1/2 lb pork tenderloin, cut into small cubes
  • salt and freshly cracked black pepper
  • 2 tablesppons olive oil
  • 3 scallions, sliced, white and green parts
  • 2 chipotle chile pepper sin adobo sauce, minced
  • 1 cup grated smoked cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 2 9inch unbaked pie dough rounds
  • 2 large eggs, lightly beaten
0/5 (0 Votes)

Autumn Spiced Pumpkin Loaf

Autumn Spiced Pumpkin Loaf

By

The Flying Brownie pg 116

  • 1 2/3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground nutmeg
  • 1 cup packed light or dark brown sugar
  • 1/2 cup vegetable or canola oil
  • 2 large eggs, at room temperature
  • 1 1/2 cups canned solid pack pumpkin puree
0/5 (0 Votes)

Chocolate Hazelnut Loaf

Chocolate Hazelnut Loaf

By

Select loaf size. Add ingredients, except the optional chocolate hazelnut spread, to machine according to manufact...

  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 chocolate hazelnut spread
  • 1 egg
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons active dry yeast or bread machine yeast
0/5 (0 Votes)

Pumpking Spice Cake Balls

Pumpking Spice Cake Balls

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1. Mix together the ingredients for making a yellow cake

  • 1 box yellow cake mix or basic yellow cake
  • 1 (15oz) can pumpking puree
  • 2/3 cup light brown sugar, packed
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 to 3/4 cup basic cream cheese or store bought cream cheese icing
  • 24 oz white chocolate, for coating
  • 55 about 55 pumpkin seeds, for garnish
0/5 (0 Votes)