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Recipes
Sweet and Savory Biscuits
By chelyc13
Recipe calls for blackstrap molasses but can be substituted with regular molasses or honey
- 2 1/4 cups whole wheat flour, plus extra for rolling
- 1 cup barley flour
- 1/2 cup wheat bran
- 1/2 teaspoon salt
- 1 tblsp blackstrap molasses
- 1 egg
- 1 cup yogurt
- 1 tblsp safflower oil
- 3 (2.5oz) jars of meat only baby food
Pecan Waffles
By chelyc13
1. Start the waffle iron and preheat the oven to 200 to keep the finished waffles warm
- 2 eggs, separated
- 4 tablespoons superfine sugar
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon rum
- 6 oz pecans divided
- 2/3 cup confectioners' sugar
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Chocolate Donuts
By chelyc13
1. Stir dry ingredients together in mixing bowl
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
Peanut Butter Crispy Bars
By chelyc13
FOR TEH CRISPY CRUST: 1
- FOR THE CRISPY CRUST:
- 1 3/4 cups crisped rice cereal
- 1/4 cup sugar
- 3 tblsp light corn syrup
- 3 tblsp unsalted butter, melted
- FOR THE MILK CHOCOLATE PEANUT BUTTER LAYER:
- 5 oz good quality milk chocolate, coarsely chopped
- 1 cup creamy peanut butter
- FOR THE CHOCOLATE ICING:
- 3 oz dark chocolate, coarsely chopped
- 1/2 teas light corn cyrup
- 4 tblsp unsalted butter
Eggnog Pound Cake
By chelyc13
1. preheat oven to 350. Beat all ingredients together at low speed with an electric mixer until blended
- 1 (16oz) package pound cake mix
- 1 1/4 cups eggnog
- 2 large eggs
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. vanilla extract
Opportunistic Strawberry Bread
By chelyc13
1. Preheat oven to 325. grease a 9inch loaf pan
- 1/4 cup honey
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 1/2 cups whole wheat flour
- 3 teaspoons baking powder
- 1 cup strawberries
Buttermilk Blue Cheese Dressing
By chelyc13
Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a...
- 1 cup crumbled blue cheese
- 3 tablespoons sherry vinegar
- 1 small shallot, minced
- 3/4 cup well shaken buttermilk
- 1/4 cup your favorite or homemade mayonnaise
- 1/4 cup greek yogurt
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried marjoram or basil
- seasalt and freshly ground black pepper
Classic White Birthday Cake
By chelyc13
FOR CAKE: 1. Preheat the oven to 325
- FOR CAKE:
- 2 cups plus 1 tblsp cake flour
- 1 1/2 cups sugar
- 1 tblsp plus 1 teas baking powder
- 3/4 teas salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup whole milk
- 1 tblsp canola oil
- 1 teas vanilla extract
- 4 large egg whites
- FOR FROSTING:
- 1 1/2 sticks unsalted butter, softened
- 1/4 cup vegetable shortening
- 3 cups confectioners' sugar
- 1/3 cup whole milk
- 1 1/2 teas vanilla extract
- 1/2 teas salt
The Master Recipe: Boule (Artisan Free-Form Loaf)
By chelyc13
Makes four 1 pound loaves
- 3 cups lukewarm water
- 1 1/2 tblsp granulated yeast (1 1/2 packets)
- 1 1/2 tblsp kosher salt
- 6 1/2 cups unsifted, unbleaches, all-purposed white flour, measured with the scoop-and-sweep method
- Cornmeal for pizza peel
Rosemary Focaccia
By chelyc13
1. Sprinkle the yeast over 4 tablespoons of warm water
- 3 tsp. dried yeast
- 2 1/4 cups all purpose flour, plus extra for dusting
- 2 tsp salt
- Leaves from 5-7 rosemary sprigs
- 1/3 cup extra virgin olive oil, plus extra for greasing
- 1/4 tsp freshly ground black pepper
- sea salt flakes
- (15x9in jelly roll pan)