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Recipes
Caramel Apple Mousse Cake
By lakecar
Apple Cake 1.Combine cake mix, apple sauce, milk, eggs and oil
- Apple Cake:
- 1 spice cake mix
- 3/4 cup apple sauce
- 1/2 cup milk
- 4 eggs
- 1/3 cup oil
- 2 apples, peeled and chopped
- Caramel Mousse:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, thawed
- 1 cup caramel dip
- Toppings:
- 1/2 cup caramel dip
- 1/2 cup toasted pecans
The Cake Boss's Chocolate Cake Recipe
By lakecar
1. Position a rack in the center of the oven, and preheat the oven to 350°F
- 1 1⁄2 cups cake flour, plus more for flouring the cake pans
- 1 1⁄2 cups sugar 8 tablespoons (1 stick) unsalted butter, softened at room temperature
- 1 ⁄3 cup cocoa
- 1 teaspoon baking soda
- 1 ⁄4 teaspoon baking powder
- 1 ⁄3 cup melted unsweetened Baker’s chocolate
- 1 ⁄2 cup hot water
- 2 extra-large eggs, at room temperature
- 1 ⁄2 cup buttermilk
- Unsalted butter, for greasing two cake pans (about 2 tablespoons)
- nonstick cooking spray or vegetable oil may be substituted
Coconut Macaroons
By lakecar
Preheat the oven to 325 degrees F
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
Creamy Alfredo Sauce
By lakecar
In a large saucepan, melt butter over medium heat
- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 3/4 cup finely grated parmesan cheese
- 2 cloves garlic, finely grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
Butter Baked Chicken
By lakecar
Preheat oven to 425 First, pour a little of the evaporated milk in a small dish
- 4 chicken breasts (I use boneless skinless)
- 1 can evaporated milk
- 1 cup flour
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 can Cream of Chicken soup
- 1/4 cup water
The Cake Boss’s Vanilla Frosting Recipe
By lakecar
1. Put the butter in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until butter ...
- 2 1⁄2 cups (5 sticks) unsalted butter, softened at room temperature
- 5 cups powdered (10x) sugar
- 1 tablespoon pure vanilla extract
- 1 ⁄4 teaspoon fine sea salt
- 3 tablespoons lukewarm water
Slow Cooker Spaghetti Sauce
By lakecar
Heat olive oil in a large skillet over medium high heat
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage, casings removed
- 1 onion, minced
- 2 cloves garlic, minced
- 3 (14.5-ounce) cans diced tomatoes, drained
- 2 (15-ounce) cans tomato sauce
- 3 bay leaves
- 1 teaspoon oregano
- 1 teaspoon basil
- Kosher salt and freshly ground black pepper, to taste
Cream Cheese Squares
By lakecar
1.Mix together brown sugar, nuts and cake mix
- 1/4 cup packed brown sugar
- 3/4 cups nuts, finely chopped
- 1 package (18 ounce) white or yellow cake mix
- 1/3 cup butter or margarine, melted
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 1/2 teaspoon vanilla
Chicken Piccata
By lakecar
Season the chicken with salt and pepper and sprinkle with 1 tablespoon flour
- 1 pound chicken scaloppini (about 4 ounces each)
- Kosher salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon all-purpose flour, divided
- 3 teaspoons extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/2 cup low-sodium chicken broth
- Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice
- 1 teaspoon white wine vinegar
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon unsalted butter
- Baby arugula for garnish
- Whole-wheat angel hair pasta or roasted potatoes, for serving
French Chicken
By lakecar
Mix Chicken, Cranberry Sauce, French Dressing and Lipton Onion Soup Mix in a Gallon Freezer Ziplock Bag
- 4-6 Chicken Breasts (I use the Costco Pouches and generally 3 to 4 breasts is PLENTY for my family of 4)
- 1 can of Cranberry Sauce (I like Whole Berry best for this recipe)
- 8 oz of French Dressing
- 1 packet of Lipton Onion Soup Mix