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Recipes
Peanut Butter Cookies
By lakecar
Preheat oven to 375 degrees
- 1 cup sugar, 1/4 cup additional to roll cookies
- 1 stick butter, at room temperature
- 1 egg
- 1 cup smooth peanut butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups flour
Homemade Hamburger Helper
By lakecar
Heat a large skillet over medium-high heat
- 1 lb ground beef
- cooking spray
- 2 1/2 cups milk
- 1 1/2 cups hot water
- 2 cups elbow macaroni
- 1 tablespoon cornstarch
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- pinch crushed red pepper flakes
- 2 cups shredded cheddar cheese
Hot Cocoa Cookies
By lakecar
Make the cookies- 1.) In a medium saucepan (or in a microwave safe bowl, using 50% power), melt the butter and cho...
- 1/2 cup (1 stick) Challenge unsalted butter
- 12 oz. semi sweet chocolate
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 25 (apx.) large marshmallows
- For the icing
- 2 cups powdered sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup hot water
- 1/2 teaspoon vanilla extract
- Assorted sprinkles
Moo Shu Noodles & Pork
By lakecar
Place a large pot of water over high heat to boil
- Salt
- 1 12-ounce box egg fettuccine
- 4 tablespoons canola or vegetable oil, divided
- 2 eggs, beaten
- 3/4 pound boneless pork chops, thinly sliced
- Ground black pepper
- 1 bunch scallions, thinly sliced on the bias
- 2 tablespoons ginger (about a 2-inch piece), peeled and grated
- 3 to 4 cloves garlic, finely chopped or grated
- 1/2 pound shiitake mushrooms, stems removed and caps thinly sliced
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 1/2 small head Napa or Savoy cabbage, thinly sliced
- 1/2 cup chicken stock
Eclair Cake
By lakecar
Butter the bottom of a 13 by 9 by 2-inch pan
- 1 (1-pound) box graham crackers
- 2 (3 1/4-ounce) boxes instant French vanilla pudding
- 3 1/2 cups milk
- 1 (8-ounce) container frozen whipped topping, thawed
- Frosting
- 1 1/2 cups confectioners' sugar
- 1/2 cup cocoa
- 3 tablespoons butter, softened
- 1/3 cup milk
- 2 teaspoons light corn syrup
- 2 teaspoons pure vanilla extract
Limoncello and Ricotta Cake
By lakecar
Instructions In a large mixing bowl, combine ricotta, confectioners sugar, lemon zest and 1 Tbsp Limoncello
- 32 oz ricotta cheese
- 1 1/2 cup confectioners sugar
- 1 Tbsp lemon zest
- 1 Tbsp Limoncello
- 2 cups water
- 2 cups Limoncello
- 1 1/2 pounds lady fingers
- 4 cups lemon curd (see notes)
- 2 cups heavy whipping cream
- 4 Tbsp sugar
Rustic Chicken Slow Cooker Stew
By lakecar
1.Place chicken, seasonings & all vegetables into slow cooker
- ITEMS THAT DO NOT GET FROZEN:
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, wedged
- 2 cups baby carrots
- 1/2 cup water
- 1 T. Lawry's Seasoned Salt
- 2 t parsley flakes
- 1/2 t ground black pepper
- 1.5 lbs red skinned potatoes, halved
- 3 T cornstarch
- 1/2 cup milk
Crunchy Baked Chicken
By lakecar
Directions: In a shallow bowl, whisk together egg and milk
- Ingredients:
- (Serves 4-6)
- 1 egg
- 1 tablespoon milk
- 1 (2.8 ounce) can of french-fried onions, crushed
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4-5 chicken breasts, cut up
- 1/4 cup butter, melted
Chocolate Sour Cream Pound Cake
By lakecar
Using an electric mixer, cream together the butter, sour cream, and sugar
- 8 ounces (2 sticks) butter, softened
- 8 ounces sour cream
- 3 cups sugar
- 6 eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 cup cocoa
Banana Bread
By lakecar
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar free applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas