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Recipes
Oven-Fried Chicken Parmesan
By lakecar
Cooking Light SEPTEMBER 2009
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
- 3/4 cup panko (Japanese breadcrumbs)
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 tablespoons olive oil, divided
- Cooking spray
- 1/2 cup jarred tomato-basil pasta sauce
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
Easy Cole Slaw
By lakecar
The recipe comes from stephskitchen
- 1 (16 ounce) bag coleslaw mix
- 2/3 cup mayonnaise
- 1/4 cup sugar
- 3 tablespoons milk
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Pork Carnitas
By lakecar
Adjust oven rack to lower middle position and heat to 300 degrees
- 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 1 tsp ground cumin
- 1 onion, peeled and halved
- 2 bay leaves
- 1 tsp dried oregano
- 2 Tb fresh lime juice
- 2 C water
- 1 medium orange, juiced and keep the spent halves
Bread Pudding
By lakecar
Preheat the oven to 350 degrees F
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Simple Perfect Enchiladas
By lakecar
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- 1 tablespoon canola oil
- 2 tablespoons all-purpose flour
- One 28-ounce can enchilada or Mexican red sauce
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 medium onion, chopped
- Two 4-ounce cans diced green chiles
- 1/2 teaspoon salt
- 10 to 14 corn tortillas
- Canola oil, for frying
- 1/2 cup chopped black olives
- 1 cup chopped green onions
- 3 cups grated sharp Cheddar
- Chopped fresh cilantro, for garnish
- Beans and/or rice, for serving
Oven-Baked Cod
By lakecar
Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of ...
- 1 1/2 cups plain breadcrumbs
- 1/2 cup fresh parsley
- 2 -3 garlic cloves
- 1 lemon, zest of
- 3/4 teaspoon coarse salt
- 4 (6 -8 ounce) cod fish fillets
- olive oil
ITALIAN CUSTARD CREAM
By lakecar
Put the milk and vanilla in a saucepan and bring to a simmer over medium heat
- 2 1/2 cups whole milk
- 1 tablespoon pure vanilla extract
- 1 cup sugar
- 2/3 cup cake flour, sifted
- 5 extra-large egg yolks
- 2 teaspoons salted butter
- Makes about 3 cups, enough to fill and ice one 9-inch cake)
Chicken and Rice Casserole
By lakecar
Preheat the oven to 425 degrees F
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 4 scallions, sliced
- 2 cups broccoli florets
- 2 cups shredded rotisserie chicken (skin removed)
- 1 cup medium-grain white rice
- 1 plum tomato, chopped
- Kosher salt and freshly ground pepper
- 2 cups low-sodium chicken broth
- 1/4 cup sour cream
- 1 cup diced dill havarti cheese (about 4 ounces)
- 1/4 cup grated parmesan cheese (about 1 ounce)
Two Brothers' Chocolate Gobs
By lakecar
Directions Preheat oven to 425 degrees F
- Cake:
- 2 cups sugar
- 1/2 cup vegetable shortening
- 2 eggs
- 1 cup buttermilk
- 1 cup boiling water
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoon baking soda
- 1/2 cup cocoa
- Filling:
- 5 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
Grilled Salmon with Key Lime Butter
By lakecar
Prepare grill by lightly oiling grill grate over medium-high heat
- salt and freshly ground black pepper
- 2 tablespoon key lime juice
- 5 tablespoon unsalted butter
- 4 (6-ounce) salmon filets
- cooked pasta or rice