Menu Enter a recipe name, ingredient, keyword...

Lakecar's profile page

Recipes

Simple Spaghetti Fra Diavolo

Simple Spaghetti Fra Diavolo

By

Fill a large stock pot with water and salt and place over a medium-high flame; bring to a rolling boil and add spag...

  • 2/3 cup olive oil
  • 10 cloves garlic, sliced very thin or minced
  • 2 teaspoons crushed red pepper flakes (add a little more if you really like the spice!)
  • 2 1/2 cups tomato puree
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1/4 cup fresh mint leaves, roughly chopped
  • 1/4 cup fresh parsley, roughly chopped
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 pound of spaghetti, cooked al dente
4.6/5 (9 Votes)

Hamburger Soup

Hamburger Soup

By

In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic

  • 2-1/2 pounds Ground Chuck
  • 1 whole Large Onion, Diced
  • 2 stalks Celery, Diced
  • 3 cloves Garlic, Minced
  • 1 can (14.5 Ounce) Can Whole Tomatoes
  • 3 cups Beef Stock Or Beef Broth, Plus More As Needed
  • 1 whole Yellow Bell Pepper, Seeded And Diced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 4 whole Carrots, Peeled And Sliced On The Diagonal
  • 5 whole Red Potatoes, Cut Into Chunks
  • 3 Tablespoons Tomato Paste
  • 1/2 teaspoon Kosher Salt (more To Taste)
  • 1/2 teaspoon Black Pepper, More To Taste
  • 2 teaspoons Dried Parsley Flakes
  • 1/2 teaspoon Ground Oregano
  • 1/4 teaspoon Cayenne Pepper (more To Taste)
4.4/5 (10 Votes)

Chicken Saltimbocca

Chicken Saltimbocca

By

Sprinkle the chicken cutlets evenly with salt and pepper

  • 4 (4-ounce, or 115 g) chicken cutlets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 sage leaves
  • 4 thin slices prosciutto, halved lengthwise
  • 1 tablespoon (14 g) butter
  • 1 tablespoon (15 ml) olive oil
  • 1/2 cup (120 ml) gluten-free chicken broth
  • 1/2 teaspoon cornstarch
  • 1/4 cup (60 ml) white wine
4.8/5 (6 Votes)

Pineapple Coconut Milk Smoothie

Pineapple Coconut Milk Smoothie

By

Add oats and chia seeds to blender; blend on high until texture of flour

  • 1/4 cup uncooked oats (old fashioned rolled oats recommended; do not use steel cut oats)
  • 1-1/2 teaspoons dried chia seeds
  • 1 cup unsweetened coconut milk
  • 1/4 cup low-fat yogurt (Greek yogurt recommended)
  • 1 cup frozen, fresh, or canned pineapple pieces (not necessary to thaw frozen fruit)
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoons honey, optional (or substitute preferred sweetener)
4/5 (1 Votes)

The Lady's Coleslaw

The Lady's Coleslaw

By

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over proce...

  • 1/2 bell pepper, chopped
  • 1 green onion, chopped
  • 1/2 large carrot, chopped
  • 1/8 cup chopped fresh parsley leaves
  • 1/2 cabbage head
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons sugar
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon white vinegar
0/5 (0 Votes)

Easy Cheeseburger Sliders

Easy Cheeseburger Sliders

By

Heat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt

  • 2 pounds, 93% lean ground sirloin
  • 1/4 cup seasoned bread crumbs
  • 3/4 cup chopped onions
  • 1/2 teaspoon salt
  • 1 package (12-count) Kings Hawaiian sweet dinner rolls (or slider buns)
  • 6 slices cheddar or American cheese
4.8/5 (19 Votes)

Lemon Tarragon Chicken Soup

Lemon Tarragon Chicken Soup

By

Once chicken has cooled, pull meat and set aside and cover with foil

  • 1 roasted chicken, meat taken off bone (can use store bought rotisserie chicken)
  • 5 tablespoons butter
  • 3 cups sliced leeks
  • 3 tablespoon flour
  • 4 cups chicken stock
  • 4 cups heavy cream (heated)
  • 1 tablespoon tarragon, chopped
  • Juice of 1 lemon
  • Zest of one lemon
  • 1 teaspoon salt
  • Grated Gruyere cheese (optional)
4.4/5 (5 Votes)

Stuffed Chicken Breast

Stuffed Chicken Breast

By

Chicken stuffed with mushrooms, spinach, carrots and more, covered in a tomato based sauced, served with melted che...

  • 3 boneless chicken breasts
  • 1/2 pound of spinach
  • 1/2 pound of mushrooms, chopped
  • 2 cloves of garlic
  • 1 carrot, grated
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 cup of tomato puree
  • 1 1/2 cups water
  • 1 cup cheddar cheese, grated
4.8/5 (10 Votes)

Southern Cornbread Stuffing

Southern Cornbread Stuffing

By

Preheat oven to 350 degrees F

  • Cornbread (Recipe Follows):
  • 7 slices oven-dried white bread (or 1 bag of cubed bread)
  • 1 sleeve saltine crackers
  • 8 tablespoons butter
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage (optional)
  • 1 tablespoon poultry seasoning (optional)
  • 5 eggs, beaten
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
4/5 (7 Votes)

Classic Pasta Carbonara

Classic Pasta Carbonara

By

Bring an 8-quart pot of water to a boil

  • 1 lb. dried spaghetti, linguine, or bucatini (preferably imported from Italy)
  • Kosher salt
  • 1/2 lb. guanciale or pancetta, cut into 1/4-inch dice
  • 2 Tbs. extra-virgin olive oil
  • 3 large eggs, at room temperature
  • 4 oz. finely grated Parmigiano-Reggiano (about 3-1/2 cups using a rasp grater)
  • Freshly ground black pepper
4.5/5 (10 Votes)